基本信息
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职业迁徙
个人简介
Renata V. Tonon currently works at Embrapa Food Technology, Brazilian Agricultural Research Corporation (EMBRAPA). Renata does research in Food Science, Engineering and Technology, with focus on the extraction, concentration and microencapsulation of bioactive compounds from vegetable sources and agroindustrial wastes.
研究兴趣
论文共 121 篇作者统计合作学者相似作者
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FOOD CONTROL (2024)
FOOD AND BIOPROCESS TECHNOLOGYno. 9 (2024): 2757-2769
Mariah Almeida Lima, Juliana Carusi,Liliana de Oliveira Rocha,Renata Valeriano Tonon,Rosiane Lopes Cunha,Amauri Rosenthal
Foods (Basel, Switzerland)no. 19 (2024)
FOOD RESEARCH INTERNATIONAL (2024)
Josemar Goncalves de Oliveira, Christian de Oliveira Silva, Renan Assalim do Canto,Mariana Buranelo Egea,Renata Valeriano Tonon,Rafaella Takehara Paschoalin,Henriette Monteiro Cordeiro de Azeredo,Luiz Henrique Capparelli Mattoso
Food Chemistry (2024)
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2024)
SUSTAINABLE FOOD TECHNOLOGYno. 2 (2024): 415-425
Drying Technologyno. 16 (2023): 2566-2585
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2023)
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作者统计
#Papers: 123
#Citation: 6200
H-Index: 32
G-Index: 78
Sociability: 6
Diversity: 3
Activity: 40
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