Katarzyna Samborska

I am a specialist in food engineering, including food dehydration processes. My core activity is connected with spray drying process: - for some "difficult" materials like honey (2 patents), fruit juices, concentrates, molasses, and the properties of powders - with the application of new types of carriers - for encapsulation - by low temperature, dehumidified air assisted approach - with the description of bioactive compounds retention (the coefficient was proposed)