Erika Fraga de Souza - Brazilian Agricultural Research Corporation (EMBRAPA)

基本信息

浏览量：0

职业迁徙

个人简介

Erika Fraga de Souza currently works at Brazilian Agricultural Research Corporation (EMBRAPA). Erika does research in Food Science, Mycology and Biotechnology.

研究兴趣

论文共 23 篇作者统计合作学者相似作者

按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选

Considerations on the Authenticity and Nutritional Aspects of Green Coffee Products Consumed in Brazil

Filipe do Carmo Aleixo Sousa,Erika Fraga de Souza, Andressa Moreira de Souza,Alexandra Mara Goulart Nunes Mamede,Edna Maria Morais Oliveira,Otniel Freitas-Silva

Conciliumno. 9 (2024): 83-103

引用0浏览0引用

South American Fermented Cereal-Based Products

Leda Maria Fortes Gottschalk,Erika Fraga de Souza, Agnelli Holanda Oliveira,Otniel Freitas-Silva,Antonio Gomes Soares

Indigenous Fermented Foods for the Tropicspp.57-72, (2023)

引用0浏览0引用

Red Wine Processing-Derived Brazilian Alicante Bouschet Grape Skin As a Promising Ingredient for Cereal Bars Production

Allien Monique Rosa Machado,Melicia Cintia Galdeano,Daniela de Grandi Castro Freitas de Sa,Erika Fraga de Souza,Marcela de Alcantara,Sidinea Cordeiro de Freitas,Renata Valeriano Tonon

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2023)

引用0浏览0WOS引用

Production and Characterization of Gluconacetobacter Xylinus Bacterial Cellulose Using Cashew Apple Juice and Soybean Molasses

Erika F. Souza,Maraysa R. Furtado,Carlos W. P. Carvalho,Otniel Freitas-Silva,Leda M. F. Gottschalk

International Journal of Biological Macromolecules（2019）

引用48浏览0WOS引用

Overview of Nanocellulose in Food Packaging

Erika Souza,Leda Gottschalk,Otniel Freitas-Silva

Recent patents on food, nutrition & agriculture（2020）

引用18浏览0WOS引用

Effect of Asparaginase Enzyme in the Reduction of Asparagine in Green Coffee

Ana Carolina Vieira Porto,Otniel Freitas-Silva,Erika Fraga de Souza,Leda Maria Fortes Gottschalk

Beverages（2019）

引用16浏览0引用

Influence of processing conditions on bioactive compound extraction from Vitis vinifera L. var. Alicante Bouschet grape skin

Yineth Ruíz-García,Carolina Beres,Davy W. H. Chávez,Erika F. Souza,Renata V. Tonon,Lourdes M. C. Cabral

J Food Sci Technol（2019）

引用6浏览0WOS引用

Syrah Grape Skin Valorisation Using Ultrasound‐assisted Extraction: Phenolic Compounds Recovery, Antioxidant Capacity and Phenolic Profile

Karen E. L. Mazza,Manuela C. P. A. Santiago,Luzimar S. M. do Nascimento,Ronoel L. O. Godoy,Erika F. Souza,Ana Iraidy S. Brigida,Renata G. Borguini,Renata V. Tonon

International journal of food science & technology（2018）

引用31浏览0引用

Use of grape pomace for the production of hydrolytic enzymes by solid-state fermentation and recovery of its bioactive compounds

Aline S C Teles,Davy W H Chávez, Raul A Oliveira,Elba P S Bon,Selma C Terzi,Erika F Souza,Leda M F Gottschalk,Renata V Tonon

Food research international (Ottawa, Ont.)（2018）

引用67浏览0WOS引用

Effect of enzymatic treatment on the rheological behavior and vitamin C content of Spondias tuberosa (umbu) pulp

Rodrigo F. Gouvêa,Leilson O. Ribeiro,Érika F. Souza,Edmar M. Penha,Virgínia M. Matta,Suely P. Freitas

Journal of food science and technology（2017）

引用14浏览0WOS引用

加载更多

作者统计

合作学者

合作机构

D-Core

合作者
学生
导师

暂无相似学者，你可以通过学者研究领域进行搜索筛选

数据免责声明

页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果，我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问，可以通过电子邮件方式联系我们：report@aminer.cn