Juliana Cruz Albuquerque - AI Profile

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论文共 10 篇作者统计合作学者相似作者

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Optimization of Ultrasound Pre-Treatment and the Effect of Different Drying Techniques on Antioxidant Capacity, Bioaccessibility, Structural and Thermal Properties of Purple Cabbage

Newton Carlos Santos,Raphael Lucas Jacinto Almeida,Juliana Cruz Albuquerque,Eduardo Wagner Vasconcelos de Andrade,Mailson Goncalves Gregorio,Rebeca Morais Silva Santos,Thais Jaciane Araujo Rodrigues,Raniza de Oliveira Carvalho,Michael Marcos de Aquino Gomes,Henrique Valentim Moura,Douglas Vinicius Pinheiro de Figueiredo,Morgana Araga Araujo,Vitoria Regia do Nascimento Lima,Mercia Melo de Almeida Mota

CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION（2024）

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Effect of Ultrasound and Freeze‐Drying to Enhance the Extraction of Phenolic Compounds in Dragon Fruit Peels and Apply Them in Edible Starch‐Based Films

Newton Carlos Santos,Raphael Lucas Jacinto Almeida,Juliana Cruz Albuquerque,Thalis Leandro Bezerra de Lima,Francisca Moises de Sousa,Virginia Mirtes de Alcantara Silva,Mylena Olga Pessoa Melo,Manoel Tolentino Leite Filho,Rosenildo dos Santos Silva,Larissa da Silva Santos Pinheiro,Alison dos Santos Oliveira,Aline Pacheco Albuquerque, Alison Bruno Borges de Sousa

PACKAGING TECHNOLOGY AND SCIENCEno. 9 (2024): 901-916

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Effect of Freezing Rates on Α-Amylase Enzymatic Susceptibility, in Vitro Digestibility, and Technological Properties of Starch Microparticles

Raphael Lucas Jacinto Almeida,Newton Carlos Santos, Jessica Renaly Fernandes Morais,Mercia Melo de Almeida Mota,Raphael da Silva Eduardo,Cecilia Elisa Sousa Muniz,Josilene de Assis Cavalcante,Gilsandro Alves da Costa,Rebeca de Almeida Silva,Barbara Freire de Oliveira,Jessica Kelly da Silva Negreiros,Paloma Benedita da Silva,Juliana Cruz Albuquerque,Maria Jose de Figueiredo,Soares Elias Rodrigues Lima

FOOD CHEMISTRY (2024)

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Drying of Avocado Peels Using Carbonation-Ultrasonication As Pretreatment: Energy Consumption, Antioxidant Capacity and Rheological Properties

Newton Carlos Santos,Raphael Lucas Jacinto Almeida,Shenia Santos Monteiro,Eduardo Wagner Vasconcelos de Andrade,Rosenildo dos Santos Silva,Juliana Cruz Albuquerque,Douglas Vinicius Pinheiro de Figueiredo, Diego Rodrigues Duarte,Larissa da Silva Santos Pinheiro,Ana Nery Alves Martins,Semirames do Nascimento Silva,Raquel Alves de Luna Dias,Matheus Augusto de Bittencourt Pasquali,Ana Paula Trindade

CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION (2024)

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Processing of Maranhão Mango Peels by Convective Drying and Freeze-Drying: Kinetic Study, Functional and Thermal Properties

Juliana Cruz Albuquerque,Rossana Maria Feitosa de Figueirêdo,Alexandre José de Melo Queiroz,Francislaine Suelia dos Santos,Newton Carlos Santos,Raniza de Oliveira Carvalho,Mailson Gonçalves Gregório,Henrique Valentim Moura,Nailton de Macedo Albuquerque Junior,Lumara Tatiely Santos Amadeu,Sabrina dos Santos Costa

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATIONno. 7 (2024): 6295-6309

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Effects of Controlled Germination of Oilseeds and Starchy Seeds on Chemical Composition and Modulation of Bioactive Compounds

Mailson Gonçalves Gregório,Alexandre José de Melo Queiroz,Rossana Maria Feitosa de Figueiredo,Juvêncio Olegário de Oliveira Neto,Michael Marcos de Aquino Gomes,Morgana Aragão Araújo,Juliana Cruz Albuquerque,Raniza de Oliveira Carvalho

Journal of Food Measurement and Characterization（2024）

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Effect of Pulse Electric Field (PEF) Intensity Combined with Drying Temperature on Mass Transfer, Functional Properties, and in Vitro Digestibility of Dehydrated Mango Peels

Newton Carlos Santos,Raphael Lucas Jacinto Almeida,Ana Carla de Oliveira Brito,Vírgínia Mirtes de Alcântara Silva,Juliana Cruz Albuquerque,Maria Monique Tavares Saraiva,Rebeca Morais Silva Santos,Francisca Moisés de Sousa,Victor Herbert de Alcântara Ribeiro,Raniza de Oliveira Carvalho,Henrique Valentim Moura,Mércia Melo de Almeida Mota

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATIONno. 5 (2023): 5219-5233

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Effects of High Hydrostatic Pressure (HHP) on the Rheological Properties of Pulp Nectarine and the Spray Drying on the Powder Properties

Newton Carlos Santos,Raphael Lucas Jacinto Almeida,Gabriel Monteiro da Silva,Juliana Cruz Albuquerque,Rosenildo dos Santos Silva,Lídia Paloma da Silva Nogueira,João Vitor Fonseca Feitoza,Larissa da Silva Santos Pinheiro,Raniza de Oliveira Carvalho,Nailton de Macedo Albuquerque Júnior,Yolanda Albertina Silva Beserra,Virgínia Mirtes de Alcântara Silva

Journal of Food Measurement & Characterizationno. 6 (2023): 5644-5659

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Revisão Integrativa Da Análise De Exergia No Corpo Humano

Ana Carolina Nóbrega Leite,Glaucio de Meneses Sousa,Juliana Cruz Albuquerque, Maria das Neves de Sá Catão, Priscylla Palmeira Diniz,Raniza de Oliveira Carvalho, Herbet Lima Oliveira,José Jefferson da Silva Nascimento

Research, Society and Developmentno. 8 (2022)

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Thermodynamic, Thermal, Structural Properties and in Vitro Digestibility of Basmati Rice Starch Subjected to Α‐amylase

Raphael Lucas Jacinto Almeida,Newton Carlos Santos,Joao Vitor Fonseca Feitoza,Raphael da Silva Eduardo,Juliana Cruz Albuquerque,Rebeca de Almeida Silva,Tamires dos Santos Pereira,Shenia Santos Monteiro,Victor Herbert de Alcantara Ribeiro,Virginia Mirtes de Alcantara Silva,Mercia Melo de Almeida Mota,Pablicia Oliveira Galdino

Stärke/Starch（2022）

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