Effect of Ultrasound and Freeze‐Drying to Enhance the Extraction of Phenolic Compounds in Dragon Fruit Peels and Apply Them in Edible Starch‐Based Films Newton Carlos Santos , Raphael Lucas Jacinto Almeida , Juliana Cruz Albuquerque , Thalis Leandro Bezerra de Lima , Francisca Moises de Sousa , Virginia Mirtes de Alcantara Silva , Mylena Olga Pessoa Melo , Manoel Tolentino Leite Filho , Rosenildo dos Santos Silva , Larissa da Silva Santos Pinheiro , Alison dos Santos Oliveira , Aline Pacheco Albuquerque , Alison Bruno Borges de Sousa PACKAGING TECHNOLOGY AND SCIENCE(2024)
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food packaging, fruit particles, natural antioxidant, phenolic extraction
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