Francisca Moisés de Sousa - Department of Natural Resources Engineering and Management, Federal University of Campina Grande

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论文共 16 篇作者统计合作学者相似作者

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Effect of Ultrasound and Freeze‐Drying to Enhance the Extraction of Phenolic Compounds in Dragon Fruit Peels and Apply Them in Edible Starch‐Based Films

Newton Carlos Santos,Raphael Lucas Jacinto Almeida,Juliana Cruz Albuquerque,Thalis Leandro Bezerra de Lima,Francisca Moises de Sousa,Virginia Mirtes de Alcantara Silva,Mylena Olga Pessoa Melo,Manoel Tolentino Leite Filho,Rosenildo dos Santos Silva,Larissa da Silva Santos Pinheiro,Alison dos Santos Oliveira,Aline Pacheco Albuquerque, Alison Bruno Borges de Sousa

PACKAGING TECHNOLOGY AND SCIENCEno. 9 (2024): 901-916

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Encapsulation of Avocado Oil with Modified Rice Starch: Thermal and Functional Properties and Gastrointestinal Release

Newton Carlos Santos,Raphael Lucas Jacinto Almeida,Ana Carla Oliveira de Brito,Virgínia Mirtes de Alcântara Silva,Thalis Leandro Bezerra de Lima,Lídia Paloma da Silva Nogueira,Francisca Moisés de Sousa,Francislaine Suelia dos Santos,Manoel Tolentino Leite Filho,Maria Suiane de Moraes,Adolfo Pinheiro de Oliveira,Semirames do Nascimento Silva,Raquel Alves de Luna Dias, Maristela de Fátima Simplicio de Santana

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATIONno. 6 (2024): 4665-4677

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Potential of Drying Carrot Using Ozone Pre-Treatment: Mass Transfer Modelling and Techno-Functional Properties

Newton Carlos Santos,Raphael Lucas Jacinto Almeida,She nia Santos Monteiro,Eduardo Wagner Vasconcelos de Andrade,Maria Monique Tavares Saraiva,Thalis Leandro Bezerra de Lima,Amanda Priscila da Silva Nascimento,Francisca Moises de Sousa,Raniza de Oliveira Carvalho,Mailson Goncalves Gregorio,Thais Jaciane Araujo Rodrigues,Michael Marcos de Aquino Gomes,Manoel Tolentino Leite Filho,Mercia Melo de Almeida Mota

FOOD AND BIOPRODUCTS PROCESSING（2024）

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Drying Goat's Milk by Spray Dryer: Physical-Chemical Characterization of Goat's Milk in Natura, in Powder and Reconstitutedle

Juanne Queiroz Farias, Mario Eduardo Rangel Moreira Cavalcanti-Mata,Maria Elita Martins Duarte,Francisca Moisés de Sousa, Viviane Brasileiro de Holanda,Manoel Tolentino Leite Filho,Alexandre da Silva Lúcio,Mylena Olga Pessoa Melo

crossref（2024）

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Tendências e perspectivas: o potencial do doce de leite caprino brasileiro na indústria alimentícia

Laís da Silva Barros,Mário Eduardo Rangel Moreira Cavalcanti Mata,Jorge Jacó Alves Martins,Francisca Moises de Sousa,Mylena Olga Pessoa Melo, Michel Barros Silva, Lúcia Virginia Castor do Rêgo,Henrique Valentim Moura

Caderno Pedagógicono. 6 (2024)

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Application of Microwave-Assisted Freeze–thaw Pretreatment in Kiwi Drying: Mass Transfer, X-ray Diffraction and Bioaccessibility of Phenolic Compounds

Newton Carlos Santos,Raphael Lucas Jacinto Almeida,Maria Monique Tavares Saraiva,Victor Herbert de Alcântara Ribeiro,Francisca Moisés de Sousa,Thalis Leandro Bezerra de Lima,Virgínia Mirtes de Alcântara Silva,Anastácia Maria Mikaella Campos Nóbrega André,Manoel Tolentino Leite Filho,Mércia Melo de Almeida Mota

Journal of food measurement and characterization（2023）

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Processing Black Rice Grains to Obtain Flour: Influence of Pretreatments on Mass Transfer, in Vitro Digestibility, and Technological Properties

Newton C. C. Santos,Raphael Lucas J. Almeida,Maria Monique T. Saraiva, Virginia M. de A. Silva,Francisca M. M. de Sousa,Thalis L. B. de Lima, Raniza de O. Carvalho,Mailson G. G. Goncalves, Eugenia T. de V. Silva,Anastacia Maria M. C. N. Andre, Amanda P. da S. Nascimento, Manoel T. Leite T. Filho

CEREAL CHEMISTRYno. 5 (2023): 1156-1172

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Effect of Pulse Electric Field (PEF) Intensity Combined with Drying Temperature on Mass Transfer, Functional Properties, and in Vitro Digestibility of Dehydrated Mango Peels

Newton Carlos Santos,Raphael Lucas Jacinto Almeida,Ana Carla de Oliveira Brito,Vírgínia Mirtes de Alcântara Silva,Juliana Cruz Albuquerque,Maria Monique Tavares Saraiva,Rebeca Morais Silva Santos,Francisca Moisés de Sousa,Victor Herbert de Alcântara Ribeiro,Raniza de Oliveira Carvalho,Henrique Valentim Moura,Mércia Melo de Almeida Mota

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATIONno. 5 (2023): 5219-5233

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Convective Drying of Black Rice Grains (oryza Sativa L.): New Mathematical Modeling Insights and Thermodynamic Properties

Mylena Olga Pessoa Melo,Francisca Moisés de Sousa, Mário Eduardo Rangel Moreira Cavalcanti‐Mata,Rebeca Morais Silva Santos,Newton Carlos Santos,Manoel Tolentino Leite Filho, Alexandra André,Alexandre da Silva Lúcio,Jorge Jacó Alves Martins, Eudeson Gustavo Paiva Santos,Victor Herbert de Alcântara Ribeiro

Caderno Pedagógicono. 8 (2023): 3339-3367

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Development and Characterization of Symbiotic Buffalo Petit Suisse Cheese Utilizing Whey Retention and Inulin Incorporation

Rebeca Morais, Pedro Ivo Soares, Sinthya Kelly Morais, Suelma Oriente,Amanda Nascimento, Mylena Olga Melo,Francisca Moises Sousa,Mario Cavalcanti-Mata,Hugo M. Lisboa, Rennan Pereira Gusmao,Thaisa Abrantes

Foodsno. 23 (2023): 4343-4343

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