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    • Research Interests
    Pulsed Electric Fiel...Pulsed Electric FieldsHigh PressureInactivationHigh Pressure Proces...High Pressure ProcessingSustainability202019982026
    19992025

    Papers共 361 篇Patents共 106 篇Author StatisticsCo-AuthorSimilar Experts

    By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
    时间
    引用量
    主题
    期刊级别
    合作者
    合作机构
    All20252024202320222021202020192018201720162015201420132012201120102009200820072006
    UV-A-laser or UV-C Irradiation Combined with Bacteriophage Treatment to Combat Campylobacter Jejuni on Chicken Breast Fillets
    Sebastian Henz, Minh Thanh Truc Nguyen,Ramona Nitzsche, Justin Polley, Hanna Harmeling,Kemal Aganovic,Volker Heinz, Eliza Lagzdins,Merve Wollweber,Sonja Johannsmeier, Tammo Ripken,Christian Hertel
    Innovative Food Science & Emerging Technologies (2024): 103740-103740
    Cited0Views2Bibtex
    0
    2
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    Author Statistics
    00.20.40.60.81#Papers#CitationH-IndexG-IndexSociabilityDiversityActivity

    #Papers: 361

    #Citation: 11626

    H-Index: 53

    G-Index: 99

    Sociability: 6

    Diversity: 3

    Activity: 56

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    • 合作者
    • 学生
    • 导师
    Dietrich Knorr合作论文数
    Department of Food Biotechnology and Food Process Engineering, Technische Universität Berlin89
    Stefan Toepfl合作论文数
    German Institute of Food Technology74
    Sergiy Smetana合作论文数
    68
    Nino Terjung合作论文数
    Institute of Food Science and Biotechnology, University of Hohenheim44
    Kemal Aganovic合作论文数
    DIL Deutsches Institut für Lebensmitteltechnik e. V. - German Institute of Food Technologies38
    Alexander Mathys合作论文数
    Department of Health Sciences and Technology, Eidgenössische Technische Hochschule Zürich38
    Ute Bindrich合作论文数
    33
    Andreas Juadjur合作论文数
    Food Chemistry, Technische Universität Braunschweig28
    Franziska Witte合作论文数
    German Institute of Food Technologies (DIL e.V.), Prof.-v.-Klitzing-Str. 7, 49610 Quakenbrück, Germany.22
    Igor Tomasevic合作论文数
    Institute for Food Technology and Biochemistry, University of Belgrade20
    Knut Franke合作论文数
    16
    Christian Hertel合作论文数
    Institute of Food Technology, University of Hohenheim15
    Monika Gibis合作论文数
    University of Hohenheim15
    Oliver Schluter合作论文数
    Department of Horticultural Engineering, Institute of Agricultural Engineering (ATB), Max-Eyth-Allee 100, D-14469 Potsdam, Germany15
    Sabine E Kulling合作论文数
    15
    Roman Buckow合作论文数
    the Berlin University of Technology14
    Greta Bischof合作论文数
    Institute of Food Science and Biotechnology, University of Hohenheim13
    Roth Angelika合作论文数
    13
    Georget Erika合作论文数
    German Institute of Food Technologies (DIL), Prof.-von-Klitzing-Str. 7, 49610 Quakenbrück, Germany.13
    Adriano Profeta合作论文数
    13
    Karl Heinz Engel合作论文数
    School of Life Sciences, Technische Universitat Munchen13
    Edwin Januschewski合作论文数
    German Inst Food Technol DIL eV12
    Rudi F. Vogel合作论文数
    Departments Molecular Life Sciences, School of Life Sciences, Technische Universität München12
    Claudia Siemer合作论文数
    Corresponding author.10
    Hans-Ulrich Humpf合作论文数
    10
    Gerhard Eisenbrand合作论文数
    Fachbereich Chemie, Technische Universität Kaiserslautern10
    Bernd Epe合作论文数
    Institut für Pharmazie, Johannes Gutenberg Universität Mainz;Institut für Pharmazie und Biochemie - Therapeutische Lebenswissenschaften, Johannes Gutenberg Universität Mainz10
    Doris Marko合作论文数
    Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna10
    Patrick Diel合作论文数
    10
    Stefan Vieths合作论文数
    Division of Allergology, Paul-Ehrlich-Institut10
    fritz kortschack合作论文数
    9
    Shahida Anusha Siddiqui合作论文数
    9
    Pablo Steinberg合作论文数
    9
    Jan G. Hengstler合作论文数
    IfADo – Leibniz Research Centre for Working Environment and Human Factors9
    Nöthlings Ute合作论文数
    Dept Nutr & Food Sci, Univ Bonn9
    Zenker M合作论文数
    9
    Tilman Grune合作论文数
    Department of Molecular Toxicology, German Institute of Human Nutrition Potsdam-Rehbrucke;University of Potsdam;Faculty of Chemistry, University of Vienna9
    Henry Jäger合作论文数
    9
    Alfonso Lampen合作论文数
    9
    Angela Mally合作论文数
    9
    Elke Röhrdanz合作论文数
    9
    Sabine Guth合作论文数
    8
    Sascha Rohn合作论文数
    Institut für Lebensmittelchemie, Fachbereich Chemie, Universität Hamburg8
    Jochen Weiss合作论文数
    Department of Food Physics and Meat Science, University of Hohenheim8
    Hans Georg Joost合作论文数
    Deutschen Instituts für Ernährungsforschung Potsdam-Rehbrücke;Universität Potsdam8
    Richard H Stadler合作论文数
    Nestlé S.A.8
    Dana Middendorf合作论文数
    7
    Eike Joeres合作论文数
    Institute of Food Technology and Food Chemistry, Technische Universität Berlin7
    Marie-Christin Baune合作论文数
    DIL German Institute of Food Technologies e.V.7
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