Kemal Aganovic

I am professor of Food Technology and Digitalisation at University of Veterinary Medicine Hannover, and head of department Advanced Technologies at the DIL German Institute of Food Technologies. I have an engineering degree in Food Science and Technology from the University of Natural Resources and Life Science in Vienna (BOKU) and hold a PhD in Bioscience Engineering from the KU Leuven. The focus of my research lies in emerging technologies and their impact assessment on food quality, food safety, and new industrial applications, while considering food digitalisation, sustainability, and improved process efficiency. I have supervised 4 PhD students so far, more than 10 bachelor and master students, and more than 15 international internships and visiting scholars. I have authored over 40 scientific publications, have 2 patents, and contributed to 8 book chapters. I was also invited as a speaker to more than 20 international conferences and meetings.