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    • Research Interests
    ApoptosisOxidative StressCytotoxicityCaenorhabditis Elega...Caenorhabditis ElegansNf-Kappa B2010202020002025
    20012024

    Papers共 129 篇Author StatisticsCo-AuthorSimilar Experts

    By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
    时间
    引用量
    主题
    期刊级别
    合作者
    合作机构
    All20252024202320222021202020192018201720162015201420132012201120102009200820072006
    Cannabidiol in Foods and Food Supplements: Evaluation of Health Risks and Health Claims
    Barbara E Engeli,Dirk W Lachenmeier, Patrick Diel,Sabine Guth, Maria A Villar Fernandez,Angelika Roth, Alfonso Lampen,Alexander T Cartus,Wim Wätjen,Jan G Hengstler,Angela Mally
    Nutrientsno. 3 (2025)
    Cited0Views3WOSBibtex
    0
    3
    Load More
    Author Statistics
    00.20.40.60.81#Papers#CitationH-IndexG-IndexSociabilityDiversityActivity

    #Papers: 129

    #Citation: 3296

    H-Index: 33

    G-Index: 57

    Sociability: 6

    Diversity: 3

    Activity: 3

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    • 合作者
    • 学生
    • 导师
    R. Kahl合作论文数
    33
    Y. Chovolou合作论文数
    29
    Yvonni Chovolou合作论文数
    28
    A Kampkotter合作论文数
    27
    Andreas Kampkotter合作论文数
    17
    Peter Proksch合作论文数
    16
    Christian Büchter合作论文数
    15
    Havermann Susannah合作论文数
    15
    Regine Kahl合作论文数
    14
    Hans-Ulrich Humpf合作论文数
    11
    Koch Karoline合作论文数
    11
    G. Michels合作论文数
    11
    P. Niering合作论文数
    11
    Jan G. Hengstler合作论文数
    IfADo – Leibniz Research Centre for Working Environment and Human Factors8
    Patrick Diel合作论文数
    8
    Angela Mally合作论文数
    8
    Hellwig Michael合作论文数
    7
    Gerhard Eisenbrand合作论文数
    Fachbereich Chemie, Technische Universität Kaiserslautern7
    Doris Marko合作论文数
    Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna7
    Michael H.G. Kubbutat合作论文数
    7
    Elke Röhrdanz合作论文数
    7
    Sabine E Kulling合作论文数
    7
    Sabrina Baier合作论文数
    6
    Christina Saier合作论文数
    6
    Sabine Guth合作论文数
    6
    R. Röhrig合作论文数
    6
    Pablo Steinberg合作论文数
    6
    Dirk Haller合作论文数
    Departments Molecular Life Sciences, School of Life Sciences, Technische Universität München6
    Nöthlings Ute合作论文数
    Dept Nutr & Food Sci, Univ Bonn6
    Cartus Alexander T合作论文数
    Food Chemistry and Toxicology, University of Kaiserslautern6
    Roth Angelika合作论文数
    6
    Joachim Spranger合作论文数
    6
    Dirk W. Lachenmeier合作论文数
    Chemisches und Veterinäruntersuchungsamt (CVUA) Karlsruhe6
    Bernd Epe合作论文数
    Institut für Pharmazie, Johannes Gutenberg Universität Mainz;Institut für Pharmazie und Biochemie - Therapeutische Lebenswissenschaften, Johannes Gutenberg Universität Mainz6
    Tilman Grune合作论文数
    Department of Molecular Toxicology, German Institute of Human Nutrition Potsdam-Rehbrucke;University of Potsdam;Faculty of Chemistry, University of Vienna6
    Marcel Leist合作论文数
    CAAT-Europe;Department of Biology, University of Konstanz6
    Stefan Vieths合作论文数
    Division of Allergology, Paul-Ehrlich-Institut6
    Alfonso Lampen合作论文数
    6
    Volker Heinz合作论文数
    German Institute of Food Technologies6
    C. Buchter合作论文数
    5
    Engeli Barbara E合作论文数
    5
    Hans Georg Joost合作论文数
    Deutschen Instituts für Ernährungsforschung Potsdam-Rehbrücke;Universität Potsdam5
    Detmar Beyersmann合作论文数
    Faculty of Chemistry, Universitat Bremen;Faculty of Biology, Universitat Bremen5
    Frank Totzke合作论文数
    5
    Matthias Baum合作论文数
    5
    C. Gombitang合作论文数
    4
    Ricarda Rohrig合作论文数
    4
    N Weber合作论文数
    4
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