Vivian C Ito

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Vivian C Ito currently works at the Food Science and Technology, Department of Agroindustry, Food, and Nutrition, “Luiz de Queiroz” College of Agriculture, University of Sao Paulo (USP). Vivian does research in Biochemistry, Analytical Chemistry and Phytochemistry. Their current project is 'Organic black rice: potentials for food and pharmaceuticals applications.'.

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