Thatyane Mariano Rodrigues e Albuquerque - Universidade Federal da Paraiba

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论文共 32 篇作者统计合作学者相似作者

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Revealing the Potential Impacts of Nutraceuticals Formulated with Freeze-Dried Jabuticaba Peel and Limosilactobacillus Fermentum Strains Candidates for Probiotic Use on Human Intestinal Microbiota

Jaielison Yandro Pereira da Silva,Heloísa Maria Almeida do Nascimento,Thatyane Mariano Rodrigues de Albuquerque,Karoliny Brito Sampaio,Marcos dos Santos Lima,Mariana Monteiro,Iris Batista Leite,Evandro Ferreira da Silva,Yuri Mangueira do Nascimento,Marcelo Sobral da Silva,Josean Fechine Tavares,José Luiz de Brito Alves,Maria Elieidy Gomes de Oliveira,Evandro Leite de Souza

PROBIOTICS AND ANTIMICROBIAL PROTEINS（2024）

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Ginger Beers Fermented with Fruits: Chemical and Sensory Characterization and Effects on Target Colonic Microbial Groups of Vegan Adults

Louise Iara Gomes de Oliveira,Whyara Karoline Almeida da Costa,Fernanda de Candido de Oliveira,Marcos dos Santos Lima, Evandro Leite de Souza,Thatyane Mariano Rodrigues de Albuquerque,Roger Wagner,Tatiana Colombo Pimentel, Marciane Magnani

Food Biosciencepp.105636, (2024)

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DESENVOLVIMENTO E CARACTERIZAÇÃO DE BEBIDAS FERMENTADAS DE KEFIR A BASE DE EXTRATOS VEGETAIS DE AVEIA (AVENA SATIVA) E ARROZ (ORYZA SATIVA)

Patrícia Vieira, Daniel Santos, Julio Oliveira,Karoliny Sampaio,Thatyane Albuquerque

Higiene Alimentarno. 01 (2024)

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Physiological and Technological Properties of Probiotic Lacticaseibacillus Rhamnosus GG Encapsulated with Alginate-Chitosan Mixture and Its Incorporation in Whole Milk

Ana Júlia Alves Aguiar Athayde,Lúcia Raquel Ramos Berger,Thatyane Mariano Rodrigues de Albuquerque,Karoliny Brito Sampaio,Karina Félix Dias Fernandes,Heloisa Maria Almeida do Nascimento,Sônia Paula Alexandrino de Oliveira,Laênia Angélica Andrade Lopes,Carlos Eduardo Vasconcelos de Oliveira,Maria Lúcia da Conceição,Evandro Leite de Souza,Thayza Christina Montenegro Stamford

PROBIOTICS AND ANTIMICROBIAL PROTEINS (2024)

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Revisiting the Nutritional and Functional Value and Health-Promoting Potential of Syzygium Species

Alana Natalicia Vasconcelos de Araujo,Evandro Leite de Souza,Davi dos Santos Nascimento,Jade Morais Alves,Karoliny Brito Sampaio, Sabrina Radames Ferreira da Silva,Jose Luiz de Brito Alves,Thatyane Mariano Rodrigues de Albuquerque

JOURNAL OF FUNCTIONAL FOODS (2024)

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Cassava (manihot Esculenta) Brazilian Cultivars Have Different Chemical Compositions, Present Prebiotic Potential, and Beneficial Effects on the Colonic Microbiota of Celiac Individuals

Isis Meireles Mafaldo, Lais Matias Araujo,Lucelia Cabral,Carlos Eduardo Barao,Melline Fontes Noronha,Jesse Rodrigo Fink,Thatyane Mariano Rodrigues de Albuquerque,Marcos dos Santos Lima,Hubert Vidal,Tatiana Colombo Pimentel,Marciane Magnani

FOOD RESEARCH INTERNATIONAL (2024)

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Cereus Jamacaru DC. (mandacaru) Fruit As a Source of Lactic Acid Bacteria with in Vitro Probiotic-Related Characteristics and Its Protective Effects on Pediococcus Pentosaceus During Lyophilization and Refrigeration Storage

Gracy Kelly Vieira de Vasconcelos Medeiros,Ana Cristina Silveira Martins, Mateus Gomes Vasconcelos,Estefania Fernandes Garcia,Noadia Priscila Araujo Rodrigues,Thatyane Mariano Rodrigues de Albuquerque,Vanessa Bordin Viera,Maria Lucia da Conceicao,Evandro Leite de Souza,Maria Elieidy Gomes de Oliveira

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY（2024）

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Unveiling the Potential Prebiotic Effects of Edible Mushroom Pleurotus Djamor During in Vitro Colonic Fermentation

Giuliane Moura Andrade, Evandro Leite de Souza,Jhonatan Rafael Zarate-Salazar, Jordana Nunes de Oliveira, Josean Fechine Tavares,Marcos dos Santos Lima, Rossana Lucena de Medeiros,Thatyane Mariano Rodrigues de Albuquerque,Fillipe de Oliveira Pereira

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYno. 48 (2024): 26722-26732

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Evaluation of the Physiological Status of Encapsulated Probiotic Bacterial Cells Using Flow Cytometry

Thatyane Mariano Rodrigues de Albuquerque,Karoliny Brito Sampaio,Maiara da Costa Lima, Evandro Leite de Souza

Methods and Protocols in Food Science Basic Protocols in Encapsulation of Food Ingredientspp.77-84, (2024)

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Exploring the Potential Prebiotic Effects of Opuntia Dillenii (ker Gawl). Haw (cactaceae) Cladodes on Human Intestinal Microbiota

Sara de Sousa Rocha, Sabrina Radames Ferreira da Silva,Jaielison Yandro Pereira da Silva,Viviane Priscila Barros de Medeiros,Flavia Figueira Aburjaile,Rodrigo Dias de Oliveira Carvalho,Marcelo Sobral da Silva,Josean Fechine Tavares,Yuri Mangueira do Nascimento,Marcos dos Santos Lima, Cristiane Francisca Costa Sassi,Mariana Monteiro,Jose Luiz de Brito Alves,Thatyane Mariano Rodrigues de Albuquerque,Maria Elieidy Gomes de Oliveira,Evandro Leite de Souza

JOURNAL OF FUNCTIONAL FOODS (2024)

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