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Physiological and Technological Properties of Probiotic Lacticaseibacillus Rhamnosus GG Encapsulated with Alginate-Chitosan Mixture and Its Incorporation in Whole Milk.

Ana Júlia Alves Aguiar Athayde,Lúcia Raquel Ramos Berger,Thatyane Mariano Rodrigues de Albuquerque,Karoliny Brito Sampaio,Karina Félix Dias Fernandes,Heloisa Maria Almeida do Nascimento,Sônia Paula Alexandrino de Oliveira,Laênia Angélica Andrade Lopes,Carlos Eduardo Vasconcelos de Oliveira,Maria Lúcia da Conceição,Evandro Leite de Souza,Thayza Christina Montenegro Stamford

PROBIOTICS AND ANTIMICROBIAL PROTEINS（2024）

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关键词
Encapsulation,Survival,Digestion,Delivery,Storage,Powdered milk,UHT milk
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