Tran Thi Yen Nhi - Inst Environm Technol & Sustainable Dev, Nguyen Tat Thanh Univ

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论文共 86 篇作者统计合作学者相似作者

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Effectiveness of Sodium Alginate-Based Coating on the Preservation of Da Xanh Pomelo Fresh-Cut

Cao Thi My Linh,Vu Duc Ngoc,Dao Tan Phat,Huynh Xuan Phong,Nguyen Ngoc Quy,Nguyen Tan Xuan Tung,Tran Thi Yen Nhi

APPLIED FOOD RESEARCHno. 1 (2024)

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Assessment of Changes in Product Quality and Antioxidant Activity of Dried Soursop (annona Muricata L.) During Product Storage

Thi Nhu Quynh Le, Yen Vy Do,Ngoc Quy Nguyen,Thi Yen Nhi Tran,Bao Long Huynh,Long Giang Bach, Bui Thi Thu Thao,Tan Phat Dao

FOOD CHEMISTRY-X (2024)

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Mimosa Pudica (sensitive Plant): Phenolic Content, Flavonoid Content, and Antioxidant Activity

Quy Nguyen Ngoc,Thuy Nguyen Van,Tien Nguyen Minh,Hau Nguyen Cong,Nhut Pham Tri,Phat Dao Tan,Nhi Tran Thi Yen

AIP conference proceedings (2024)

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Evaluating Polyphenol and Ascorbic Acid Contents, Tannin Removal Ability, and Physical Properties During Hydrolysis and Convective Hot-Air Drying of Cashew Apple Powder

Binh An Pham,Thi Yen Nhi Tran,Tung Xuan Tan Nguyen,Tan Phat Dao, Hoang Duy Ngo,Ngoc Duc Vu

OPEN CHEMISTRYno. 1 (2024)

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Effect of Temperature, Pressure, Sugar, and Citric Acid Content on Quality of Cashew Apple Juice Produced by Vacuum Concentration

D. N. Vu,T. Y. N. Tran,T. P. Dao,D. D. Le,V. H. D. Pham,V. H. Nguyen, T. M. Dang,V. Pham

INTERNATIONAL FOOD RESEARCH JOURNALno. 1 (2024): 192-202

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Changes in the Recovery Efficiency, Nutritional and Safety Quality of Dried Sergestid Shrimp (acetes Species) During Commercial Production

Ngoc Duc Vu,Nguyen Hong Khoi Nguyen,Thanh Truc Tran,Tran Bach Long,Lam Van Tan,Tran Thi Yen Nhi

International Journal of Food Studies（2024）

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Germinated VD20 Rice – a Local Rice Variety in Vietnam: Effect of Process Conditions

Le Thi Kim Loan, Truong Quoc Tat, Pham Do Trang Minh, Pham Thi Minh Hoang, Vo Thi Thu Thao,Tran Thi Yen Nhi,Bach Long Giang,Dao Tan Phat

International Journal of Chemical and Biochemical Sciencesno. 19 (2024)

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Kinetic Models of Changes in Astaxanthin, Moisture, and Total Aerobic Microbial in Seasoning Powder from Acetes During Storage at Different Conditions

Cao Xuan Thuy,Ngoc Duc Vu,Tran Thi Yen Nhi,Thanh Truc Tran,Tran Bach Long, Ho Thi Ngoc Tram,Van Pham Thinh, Binh An Pham

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2024)

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Effects of Process Parameters on the Alcoholic Fermentation of Pomelo (citrus Grandis (L.) Osbeck) Juice

Huỳnh Xuân Phong,Tran Thi Yen Nhi,Nguyễn Ngọc Thạnh,Le Dang Truong

Journal of applied biology and biotechnology (2024)

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Assessment of the Changes in Product Characteristics, Total Ascorbic Acid, Total Flavonoid Content, Total Polyphenol Content and Antioxidant Activity of Dried Soursop Fruit Tea (annona Muricata L.) During Product Storage

Yen Vy Do, Quynh Nhu Thi Le, Nguyen Huu Nghia,Ngoc Duc Vu,Nhi Thi Yen Tran,N. T. Bay,Thi Tuu Tran,Long Giang Bach,Tan Phat Dao

FOOD SCIENCE & NUTRITIONno. 4 (2024): 2679-2691

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