Thi Tuu Tran - Nguyen Tat Thanh Univ, Nguyen Tat Thanh Univ

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论文共 18 篇作者统计合作学者相似作者

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Effect of Fermentation Conditions (dilution Ratio, Medium Ph, Total Soluble Solids, and Saccharomyces Cerevisiae Yeast Ratio) on the Ability to Ferment Cider from Tamarillo (solanum Betaceum) Fruit

Cao Xuan Thuy,Van Thinh Pham, Trinh Thi Nhu Hang Nguyen, Thi Tuyet Ngan Nguyen,Nu Thuy An Ton,Tran Thi Tuu,Ngoc Duc Vu

JOURNAL OF FOOD PROCESSING AND PRESERVATION（2024）

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Removal of Methylene Blue by Activated Carbon from Jackfruit: Kinetic, Isothermal Evaluation and Optimization Using by Response Surface Methodology

Bich Ngoc Hoang,Thi Cam Quyen Ngo,Lam Van Tan, Thi Kim Ngan Tran,Thi Tuu Tran,Sy Chi Phung, Anh Duc Phung

Asian Journal of Chemistryno. 7 (2024): 1470-1482

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Investigation of the Desalination Capacity of Activated Carbon Materials from Water Hyacinth (eichhornia Crassipes) Stems

Van Phuoc Nguyen, Dinh Duy Duong,Thi Tuu Tran,Huynh Cang Mai,Thi Kim Ngan Tran,Van Tan Lam,Long Giang Bach

INDONESIAN JOURNAL OF CHEMISTRY（2024）

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Synthesis of Activated Carbon from Cotton Plant By-Products in Vietnam to Remove Methylene Blue and Congo Red

Hoa Nguyen Thi Hong, Hao Le Quoc,Thi Cam Quyen Ngo,Thi Tuu Tran,Chi Sy Phung,Bich Ngoc Hoang

JOURNAL OF CHEMICAL RESEARCH（2024）

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Taguchi L16 (44) Orthogonal Array Design for Adsorptive Optimization of Rhodamine B, Methyl Orange and Acid Yellow 17 Dyes Onto MgFe2O4/C Composite

Ngoan Thi Thao Nguyen,Tuu Thi Tran,Tan Van Lam,Sy Chi Phung,Duyen Thi Cam Nguyen

Arabian Journal for Science and Engineeringpp.1-15, (2024)

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Taguchi L 16 (4 4 ) Orthogonal Array Design for Adsorptive Optimization of Rhodamine B, Methyl Orange and Acid Yellow 17 Dyes onto MgFe 2 O 4 /C Composite

Ngoan Thi Thao Nguyen,Tuu Thi Tran,Tan Van Lam,Sy Chi Phung,Duyen Thi Cam Nguyen

Arabian Journal for Science and Engineeringpp.1-15, (2024)

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Assessment of the Changes in Product Characteristics, Total Ascorbic Acid, Total Flavonoid Content, Total Polyphenol Content and Antioxidant Activity of Dried Soursop Fruit Tea (annona Muricata L.) During Product Storage

Yen Vy Do, Quynh Nhu Thi Le, Nguyen Huu Nghia,Ngoc Duc Vu,Nhi Thi Yen Tran,N. T. Bay,Thi Tuu Tran,Long Giang Bach,Tan Phat Dao

FOOD SCIENCE & NUTRITIONno. 4 (2024): 2679-2691

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Simultaneous Optimization of Production Yield and Sulfadiazine Adsorption of MgFe 2 O 4 Loaded on Prickly Pear Biochars Using Box-Behnken Design

Ngoan Thi Thao Nguyen,Tuu Thi Tran,Tan Van Lam,Sy Chi Phung,Duyen Thi Cam Nguyen

Environmental science and pollution research international (2023)

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Optimization of the Removal of the Antibiotic Ciprofloxacin by Composite Aerogels Based on PVA/agar/maltodextrin

Thi Cam Quyen Ngo,Van Tan Lam, Hoang Thanh Tu Nguyen,Ngoc Bich Hoang,Thi Tuu Tran, My Hanh Le,Thi Nhu Dung Nguyen,Long Giang Bach

Journal of chemical researchno. 5 (2023)

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Comparison of the Effects of Jackfruit Seed Flour and Jackfruit Seed Starch in the Cookie Manufacturing Process

Chi Khang Van,Thi Han Nguyen,Trinh Thi Nhu Hang Nguyen,Phu Thuong Nhan Nguyen,Thi Tuu Tran,Quang Binh Hoang

Processes（2023）

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