Tri Nhut Pham - Faculty of Food and Environmental Engineering, Nguyen Tat Thanh University

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论文共 59 篇作者统计合作学者相似作者

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Physicochemical Characterization, Antioxidant and Tyrosinase Inhibitory Activities of Coffea Robusta Monofloral Honey from Dak Lak Province, Vietnam

Quang-Vinh Nguyen,Minh-Trung Nguyen,Bich Huyen Bui Thi, Quoc-Quan Mai,Manh-Dung Doan,Thi-Huyen Nguyen,Phuoc-Vinh Nguyen,Tri-Nhut Pham, Tam Minh Le

CHEMISTRY & BIODIVERSITYno. 6 (2024)

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Đánh Giá Tác Dụng Giảm Đau Của Cao Chiết Từ Thân Cây Dây Khai (coptosapelta Flavescens Korth.) Trên Chuột Nhắt Trắng

Hoàng Thị Phương Liên,Nguyễn Thị Bạch Tuyết, Đặng Đại Phúc, Nguyễn Thị Mộng Quỳnh, Nguyễn Thị Minh Xuân,Phạm Trí Nhựt,Bạch Long Giang

Journal of Science and Technology（2024）

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Mimosa Pudica (sensitive Plant): Phenolic Content, Flavonoid Content, and Antioxidant Activity

Quy Nguyen Ngoc,Thuy Nguyen Van,Tien Nguyen Minh,Hau Nguyen Cong,Nhut Pham Tri,Phat Dao Tan,Nhi Tran Thi Yen

AIP conference proceedings (2024)

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Processing of Alcohol Pomelo Beverage (citrus Grandis (L.) Osbeck) Using Saccharomyces Yeast: Optimization, Physicochemical Quality, and Sensory Characteristics

Ngoc Thanh Tam Huynh, Thanh Thuy Nguyen,Thanh Truc Tran, Tan Hung Nguyen,Nu Thuy An Ton,Tri Nhut Pham

OPEN CHEMISTRYno. 1 (2024)

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Application of Heat Pump Drying Technology to Produce Dried Mango Products from Tu Quy Mango (mangifera India L.), Vietnam, on a Pilot Scale

Bui Thi Thu Thao, Pham Thanh Hung, Ngoc Dung Lai,Thi Yen Nhi Tran,Ngoc Quy Nguyen,Tri Nhut Pham,Thanh Truc Tran,Long Giang Bach,Tan Phat Dao

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2024)

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Evaluation of Sub-Acute and Sub-Chronic Toxicity of Aqueous Extract of Coptosapelta Flavescens Korth. in a Swiss Albino Mice Model

Tri Nhut Pham,Ngoc Quy Nguyen,Xuan Tuyen Nguyen, Hung Cuong Le,Trong Doan Phan,Tien Dung Le,Le Thanh Tuyen Nguyen, Thi Kim Oanh Nguyen,Long Giang Bach

Journal of King Saud University - Scienceno. 8 (2023)

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Optimization of the Technological Process for the Production of Dried Soursop (annona Muricata Linn) for Vitamin C Content by Response Surface Methodology

Ngoc Quy Nguyen,Van Thuy Nguyen,Minh Tien Nguyen,Tri Nhut Pham,Tan Phat Dao,Thi Yen Nhi Tran

IOP Conference Series Earth and Environmental Scienceno. 1 (2023)

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Supply Chain Management of Mango (mangifera Indica L.) Fruit: A Review with a Focus on Product Quality During Postharvest

Truong Dang Le,Thanh Viet Nguyen,Nguyen Van Muoi,Ha Thanh Toan, Nguyen Mai Lan,Tri Nhut Pham

Frontiers in Sustainable Food Systems (2022)

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Phenolic Profiles, Antioxidant, Antibacterial Activities and Nutritional Value of Vietnamese Honey from Different Botanical and Geographical Sources

Tri Nhut Pham,Thanh Viet Nguyen,Dang Truong Le, Le Minh Nhat Diep, Kieu Ngoan Nguyen, Thi Huynh Nhu To, Tien Hung Le,Quang Vinh Nguyen

AgriEngineering（2022）

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THE EFFECTS OF PLANT GROWTH REGULATORS ON PHENOLIC AND FLAVONOID CONTENT IN CALLUS CULTURES OF Ardisia silvestris Pitard

Quynh Nguyen Thi, Thai Hoang Le,Tri Nhut Pham

PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGYpp.1-5, (2022)

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