Research Interests
Author Statistics
#Papers: 18
#Citation: 637
H-Index: 8
G-Index: 9
Sociability: 4
Diversity: 2
Activity: 0
- 合作者
- 学生
- 导师

Mickaël Desvaux合作论文数
INRAE Clermont-Auvergne-Rhone-Alpes;Universite Clermont Auvergne16

Caroline Chagnot合作论文数
12

Régine Talon合作论文数
8

Nelly Caccia合作论文数
7

Thierry Astruc合作论文数
7

Michel Hebraud合作论文数
6

Allison Agus合作论文数
5

Annie Venien合作论文数
5

Frederic Peyrin合作论文数
4

Stéphanie Blanquet-Diot合作论文数
Universite Clermont Auvergne;Ghent University2

Etienne-Mesmin Lucie合作论文数
2

Thévenot Jonathan合作论文数
2

Valerie Livrelli合作论文数
2

Nicolas Barnich合作论文数
Laboratoire de Bactériologie, Faculté de Pharmacie, Clermont-Ferrand2

Charlotte Cordonnier合作论文数
Lille University Hospital2

Christophe Chambon合作论文数
2

Pierre Micheau合作论文数
1

Susanne Knøchel合作论文数
Department of Food Science, Faculty of Science, University of Copenhagen1

Olivier Habimana合作论文数
School of Biological Sciences, Faculty of Science, The University of Hong Kong1

Chafsey Ingrid合作论文数
1

Arlette Darfeuille Michaud合作论文数
Auvergne University1

Efstathios Giaouris合作论文数
Department of Food Science and Nutrition, University of the Aegean1

Møretrø Trond合作论文数
Nofima, Norwegian Inst Food Fisheries & Aquaculture Res1

Julie Szlavik合作论文数
1

Françoise Peyrin合作论文数
Lab Creatis, Université de Lyon;Centre de Recherche en Acquisition et Traitement de l'Image pour la Santé1

Colin Hill合作论文数
School of Microbiology, University College Cork, Ireland1

Julien Deschamps合作论文数
CNRS Technopôle de Château-Gombert, Aix-Marseille Université1

Romain Briandet合作论文数
Micalis Inst, Univ Paris Saclay1

Solveig Langsrud合作论文数
Nofima Mat AS1

Susan A. Joyce合作论文数
Molecular Microbiology Laboratory, University of Bath1

Didier Viala合作论文数
1

Nikos Chorianopoulos合作论文数
Laboratory of Microbiology and Biotechnology of Foods, Agricultural University of Athens1

Alain Charbit合作论文数
Institut Pasteur1

Even Heir合作论文数
1

Magdalena Popowska合作论文数
Institute of Microbiology, Warsaw University1

Benoit Chassaing合作论文数
Chassaing Lab, Institut National De La Santé Et De La Recherche Médicale U10161

Georgios Ioannis Nychas合作论文数
Laboratory of Food Microbiology and Biotechnology, Department of Food Science & Human Nutrition, Agricultural University of Athens1
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