Nikos Chorianopoulos - Laboratory of Microbiology and Biotechnology of Foods, Agricultural University of Athens

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Papers共 83 篇Author StatisticsCo-AuthorSimilar Experts

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Dissecting the Genetic Basis of the Technological, Functional, and Safety Characteristics of Lacticaseibacillus Paracasei SRX10

Christina S. Kamarinou,Despoina E. Kiousi, Panagiotis Repanas,Anthoula A. Argyri,Nikos G. Chorianopoulos,Alex Galanis,Stefano Raimondi,Alberto Amaretti,Francesco Candeliere

MICROORGANISMSno. 1 (2024)

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Seabream Quality Monitoring Throughout the Supply Chain Using a Portable Multispectral Imaging Device

Anastasia Lytou,Lemonia-Christina Fengou,Antonis Koukourikos,Pythagoras Karampiperis,Panagiotis Zervas, Aske Schultz Carstensen,Alessia Del Genio,Jens Michael Carstensen,Nette Schultz,Nikos Chorianopoulos,George-John Nychas

Journal of Food Protection（2024）

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Effect of the Bioprotective Properties of Lactic Acid Bacteria Strains on Quality and Safety of Feta Cheese Stored under Different Conditions

Angeliki Doukaki,Olga S. Papadopoulou, Antonia Baraki, Marina Siapka, Ioannis Ntalakas, Ioannis Tzoumkas, Konstantinos Papadimitriou,Chrysoula Tassou, Panagiotis Skandamis,George-John Nychas,Nikos Chorianopoulos

MICROORGANISMSno. 9 (2024)

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Improved Antioxidant Blood Parameters in Piglets Fed Diets Containing Solid-State Fermented Mixture of Olive Mill Stone Waste and Lathyrus Clymenum Husks

Christos Eliopoulos,George Papadomichelakis, Arina Voitova,Nikos Chorianopoulos,Serkos A. Haroutounian,Giorgos Markou,Dimitrios Arapoglou

ANTIOXIDANTSno. 6 (2024)

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Monitoring the Bioprotective Potential of Lactiplantibacillus Pentosus Culture on Pathogen Survival and the Shelf-Life of Fresh Ready-to-Eat Salads Stored under Modified Atmosphere Packaging

Angeliki Doukaki,Olga S. Papadopoulou, Chrysavgi Tzavara, Aikaterini-Malevi Mantzara, Konstantina Michopoulou,Chrysoula Tassou,Panagiotis Skandamis,George-John Nychas,Nikos Chorianopoulos

Pathogensno. 7 (2024): 557-557

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Application of Multi-Functional Lactic Acid Bacteria Strains in a Pilot Scale Feta Cheese Production

Christina S. Kamarinou,Olga S. Papadopoulou,Agapi I. Doulgeraki,Chrysoula C. Tassou,Alex Galanis,Nikos G. Chorianopoulos,Anthoula A. Argyri

Frontiers in Microbiology（2023）

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Deciphering the Growth Responses and Genotypic Diversity of Bioluminescent Photobacterium Phosphoreum on Chicken Meat During Aerobic Refrigerated Storage

Dimitra Dourou,Agapi I. Doulgeraki,Stamatia Vitsou-Anastasiou,Anthoula A. Argyri,Nikos G. Chorianopoulos,George-John E. Nychas,Chrysoula C. Tassou

International Journal of Food Microbiology (2023): 110334-110334

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Investigation of the Photoinduced Antimicrobial Properties of N-Doped TiO2 Nanoparticles under Visible-Light Irradiation on Salmonella Typhimurium Biofilm

Maria-Emmanouela Kassalia,Nikos Chorianopoulos,George-John Nychas,Evangelia A. Pavlatou

APPLIED SCIENCES-BASELno. 7 (2023)

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Role of Microbial Interactions Across Food-Related Bacteria on Biofilm Population and Biofilm Decontamination by a TiO2-Nanoparticle-Based Surfactant

Agapi I. Doulgeraki,Christina S. Kamarinou,George-John E. Nychas,Anthoula A. Argyri,Chrysoula C. Tassou, Georgios Moulas,Nikos Chorianopoulos

PATHOGENS（2023）

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Evaluating the Quality of Cheese Slices Packaged with Na-Alginate Edible Films Supplemented with Functional Lactic Acid Bacteria Cultures after High-Pressure Processing

Olga S. Papadopoulou,Anthoula A. Argyri,Vasiliki C. Bikouli, Eleni Lambrinea,Nikos Chorianopoulos

FOODS（2022）

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