Colonisation of Meat by Escherichia Coli O157:H7: Investigating Bacterial Tropism with Respect to the Different Types of Skeletal Muscles, Subtypes of Myofibres, and Postmortem Time
FRONTIERS IN MICROBIOLOGY（2017）
关键词
bacterial adhesion,foodborne pathogens,extracellular matrix,meat products,food contamination
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