Sajid Maqsood

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个人简介

Dr. Sajid is a Professor in Department of Food Science, UAEU. My current research at UAEU is focused on Food by-product bioactive compounds and their nutraceutical properties, encapsulation and food applications. I have established an innovative research program at UAEU which focus on bioactive molecules in camel milk and dates, investigating their functional and nutraceutical properties, and their encapsulation at micro and nano level.

研究兴趣

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Recent developments on utilising diverse plant seed flours as novel functional ingredients for noodle formulation and their impact on quality attributes

Ume Roobab,Sajid Maqsood

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYno. 2 (2024): 1082-1093

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Molecular Docking Studies on Α-Amylase Inhibitory Peptides from Milk of Different Farm Animals

Priti Mudgil, Mouza Khamis Obaid Al Dhaheri, Maitha Saif Mohammed Alsubousi,Hina Khan, Ali,Chee-Yuen Gan,Sajid Maqsood

JOURNAL OF DAIRY SCIENCEno. 5 (2024): 2633-2652

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CO2-moderate-pressure 2-Moderate-pressure Enhances Phytonutrients and Prolongs Shelf-Life of Flowable Smoothie Formulated from Quadrable Functional Vegetables

Ibrahim Khalifa, Remah Sobhy, Xiaobo Zou,Asad Nawaz,Noman Walayat, Putri Widyanti Harlina, Tarek Kh. Abdelkader, Mukhtar Ahmed,Sajid Maqsood

FOOD CHEMISTRY-X (2024)

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Ohmic Heating Assisted Vacuum Evaporation Chamber: Finite Element Analysis and Evaluation of Parameters for Processing of Amla Juice

Raouf Aslam,Mohammed Shafiq Alam, Rajesh Kumar Vishwakarma,Sajid Maqsood

Computers and Electronics in Agriculture (2024): 109249-109249

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Molecular Structural Modification of Jack Bean Protein Using Thermo-Shearing/ultrasound/microwave Treatments for Improved Extractability, Functional and Gelling Properties: the Underlying Impacts of Matrix Pre-Treatment Versus Alkaline-Assisted Extraction

Feyisola Fisayo Ajayi,Priti Mudgil,Sajid Maqsood

Food Hydrocolloids (2024): 110066-110066

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Exploring the Dipeptidyl Peptidase IV Inhibitory Potential of Probiotic-Fermented Milk: an in Vitro and in Silico Comprehensive Investigation into Peptides from Milk of Different Farm Animals

Priti Mudgil,Chee-Yuen Gan,Pei-Gee Yap, Ali, Reem H. Sultan Alsaadi,Khaja Mohteshamuddin,José E. Aguilar-Toalá,Abraham M. Vidal-Limon,Andrea M. Liceaga,Sajid Maqsood

Journal of Dairy Science (2024)

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Valorizing Date Seeds in Biscuits: A Novel Approach to Incorporate Bioactive Components Extracted from Date Seeds Using Microwave-Assisted Extraction

Meththa Ranasinghe,Nilushni Sivapragasam,Hussein Mostafa,Jennifer Osamede Airouyuwa,Ioannis Manikas,Balan Sundarakani,Sajid Maqsood,Constantinos Stathopoulos

Resources Environment and Sustainability（2024）

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Changes in the Rheological, Textural, Microstructural and in Vitro Antioxidant Properties of Biscuit Dough by Incorporation of the Extract and Fiber-Rich Residue Obtained Through Green Extraction of Defatted Date Seeds

Meththa Ranasinghe,Constantinos Stathopoulos,Balan Sundarakani,Sajid Maqsood

Food Structure（2024）

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Valorizing Date Seeds Through Ultrasonication to Enhance Quality Attributes of Dough and Biscuit, Part-1: Effects on Dough Rheology and Physical Properties of Biscuits

Meththa Ranasinghe,Constantinos Stathopoulos,Balan Sundarakani,Sajid Maqsood

ULTRASONICS SONOCHEMISTRY (2024)

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Multi-frequency Sono-Fermentation with Mono and Co-Cultures of LAB Synergistically Enhance Mulberry Juice: Evidence from Metabolic, Micromorphological, Sensorial, and Computational Approaches

Sanabil Yaqoob, Aysha Imtiaz,Ibrahim Khalifa,Sajid Maqsood, Riaz Ullah, Abdelaaty A Shahat, Fahad Al-Asmari, Mian Shamas Murtaza, Jian-Ya Qian, Yongkun Ma

Ultrasonics sonochemistry (2024): 107117-107117

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