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论文共 30 篇作者统计合作学者相似作者

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Multi-frequency Sono-Fermentation with Mono and Co-Cultures of LAB Synergistically Enhance Mulberry Juice: Evidence from Metabolic, Micromorphological, Sensorial, and Computational Approaches
Sanabil Yaqoob, Aysha Imtiaz,Ibrahim Khalifa,Sajid Maqsood, Riaz Ullah, Abdelaaty A Shahat, Fahad Al-Asmari, Mian Shamas Murtaza, Jian-Ya Qian, Yongkun Ma
Ultrasonics sonochemistry (2024): 107117-107117
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Glycemic Impact of Cereal and Legume-Based Bakery Products: Implications for Chronic Disease Management
Hiba Naveed, Waleed Sultan, Kanza Aziz Awan, Aysha Imtiaz,Sanabil Yaqoob, Fahad Al-Asmari, Ahmad Faraz, Jian-Ya Qian, Aanchal Sharma, Robert Mugabi, Saqer S. Alotaibi, Gulzar Ahmad Nayik
Food Chemistry X (2024): 101959
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Impact of Fermentation Through Synergistic Effect of Different Lactic Acid Bacteria (mono and Co-Cultures) on Metabolic and Sensorial Profile of Mulberry Juice
Sanabil Yaqoob, Aysha Imtiaz,Kanza Aziz Awan, Mian Shamas Murtaza,Bismillah Mubeen, Afusat Aregbe Yinka, Turkson Antwi Boasiako, Tawfiq Alsulami,Abdur Rehman,Ibrahim Khalifa, Yongkun Ma
Journal of Food Measurement and Characterizationpp.1-21, (2024)
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作者统计

#Papers: 29

#Citation: 452

H-Index: 9

G-Index: 16

Sociability: 6

Diversity: 2

Activity: 12

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