Hussein Mostafa - Food Science and Human Nutrition Department, University of FloridaGainesville

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论文共 28 篇作者统计合作学者相似作者

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Valorizing Date Seeds in Biscuits: A Novel Approach to Incorporate Bioactive Components Extracted from Date Seeds Using Microwave-Assisted Extraction

Meththa Ranasinghe,Nilushni Sivapragasam,Hussein Mostafa,Jennifer Osamede Airouyuwa,Ioannis Manikas,Balan Sundarakani,Sajid Maqsood,Constantinos Stathopoulos

Resources Environment and Sustainability（2024）

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A Comparative Study on Sequential Green Hybrid Techniques (ultrasonication, Microwave and High Shear Homogenization) for the Extraction of Date Seed Bioactive Compounds and Its Application As an Additive for Shelf-Life Extension of Oreochromis Niloticus

Jennifer Osamede Airouyuwa, Hina Khan,Hussein Mostafa,Priti Mudgil,Sajid Maqsood

Ultrasonics sonochemistry（2024）

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Investigating the Role of Starch in the Structuring of Meat Alternatives from Mung Bean and Pea Protein Isolates Via Heat-Induced Gelation

Mohammad Affan Baig,Hussein Mostafa, Nilushni Sivapragasam, Raouf Aslam,Weibiao Zhou,Sajid Maqsood

Frontiers in Sustainable Food Systems (2024)

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A Novel Source of Lignin from Date Palm Leaves As a Reinforcing Agent for Fabrication of Carboxymethyl Cellulose-Based Active Food Packaging Film

Asad Riaz,Hussein Mostafa, Kehinde Ganiyat Lawal,Nilushni Sivapragasam,Tholkappiyan Ramachandran,Fathalla Hamed,Ioannis Manikas,Balan Sundarakani,Constantinos Stathopoulos,Sajid Maqsood

Food Biophysicspp.1-13, (2024)

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Camel Milk Whey Powder Formulated Using Thermal (Spray-Drying Process) and Non-Thermal (ultrasonication) Processing Methods: Effect on Physicochemical, Technological, and Functional Properties

Alanoud Al-Thaibani,Hussein Mostafa, Mariam Al Alawi, Amel Sboui,Fathalla Hamed,Priti Mudgil,Sajid Maqsood

Ultrasonics sonochemistry（2024）

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Lignin and Green Solvent Extracted Phenolic Compounds from Date Palm Leaves As Functional Ingredients for the Formulation of Soy Protein Isolate Biocomposite Packaging Materials: A Circular Packaging Concept

Hussein Mostafa,Marwa Hamdi, Jennifer Osamede Airouyuwaa,Fathalla Hamed,Yixiang Wang,Sajid Maqsood

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2024)

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Assessment of Consumer Demographics and Food Safety Risks Associated with Ready-to-eat (RTE) Homemade Foods Purchased Online in the UAE

Hussein Mostafa,Ayesha S. Al Dhaheri,Jack Feehan, Nuha M. K. Yousif

Heliyon（2024）

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Spray Drying and Ultrasonication Processing of Camel Whey Protein Concentrate: Characterization and Impact on Bioactive Properties

Alanoud Al-Thaibani,Hussein Mostafa, Ohood Alshamsi,Abeera Moin,Nidhi Bansal,Priti Mudgil,Sajid Maqsood

Journal of dairy scienceno. 11 (2024): 8824-8836

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Development of Carboxymethylcellulose Based Active and Edible Food Packaging Films Using Date Seed Components As Reinforcing Agent: Physical, Biological, and Mechanical Properties

Kehinde Ganiyat Lawal,Asad Riaz,Hussein Mostafa,Constantinos Stathopoulos,Ioannis Manikas,Sajid Maqsood

Food biophysicsno. 4 (2023): 497-509

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Sustainable Approach for Defatted Date Seed Valorization Through Ultrasonication-Based Green Extraction: A Prospective Approach for Nutraceutical Applications

Meththa Ranasinghe,Hussein Mostafa,Nilushni Sivapragasam,Constantinos Stathopoulos,Ioannis Manikas,Sajid Maqsood

Sustainable Chemistry and Pharmacy (2023): 101138-101138

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