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论文共 15 篇作者统计合作学者相似作者
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Техника и технология пищевых производствno. 2 (2024): 298-309
Feyisayo O. Adepoju,Gitana Alencikiene,Jesús Fernando Ayala-Zavala, Fidele Benimana,Ariadna Thalía Bernal-Mercado,Diana Bogueva,Fatma Boukid, Hans Dagevos,Per Ertbjerg,Fabio Fanari,Elaheh Forooghi,J. Girija, Samaria Lisdeth Gutiérrez-Pacheco,Md. Mahfuzul Haque,Fataneh Hashempour-Baltork, Mouandhe Imamou Hassani, Sadia Momota Hena, Nina Gisella Heredia-Sandoval,Yixiao Huang,Jovan Ilic,Mohammad Rashedi Ismail-Fitry,S. Kamalasundari, Ishleen Kaur,Saleha Khan, Jarin Tasnim Khanum,Elena G. Kovaleva, Anastasia S. Kulikova,Pavan Kumar, Anna K. Leiberova,Yahia Mahmud, Dora Marinova,Marina Mefleh,Nitin Mehta,Bibhuti Bhusan Mishra,Anand Mohan, Lokesh Kumar Narnoliya, Aparna Nerusu,Queency N. Okechukwu,Filip Oosterlinck,William Oyom,Ambati Ranga Rao,Hossein Rastegar,Gokare A. Ravishankar,Joe Regenstein, Kiyota Sakai,Alvija Salaseviciene,Awis Qurni Sazili,Manisha Sharma,Neelesh Sharma,Awanish Singh,Nandan Sit,Sunzida Sultana, Reza Tahergorabi,T. Uma Maheswari,Pramila Umaraw,Marco van den Berg,Prasad S. Variyar,Muriel C.D. Verain,Akhilesh K. Verma,Somaye Vali Zade
Handbook of Plant-Based Meat Analogsno. 2 (2024)
Pharmaceuticalsno. 3 (2024): 328-328
Environment, Development and Sustainabilitypp.1-29, (2024)
Kenechukwu Sixtus Chigbo,Adindu Linus-Chibuezeh, Umunna Francis Moufunanya,Chidiamara Onyinyechi Adindu-Linus,Feyisayo O. Adepoju,Akachukwu Ben Eke,Queency N. Okechukwu
Food Production, Processing and Nutritionno. 1 (2024): 1-16
Anastasia S. Kulikova, Anna K. Leiberova,Queency N. Okechukwu,Gokare A. Ravishankar,Ambati Ranga Rao,Elena G. Kovaleva
Handbook of Plant-Based Meat Analogspp.63-79, (2024)
Queency N. Okechukwu,Feyisayo O. Adepoju, Mouandhe Imamou Hassani,Elena G. Kovaleva,Ambati Ranga Rao,Gokare A. Ravishankar
Handbook of Plant-Based Meat Analogspp.121-146, (2024)
Journal of Taibah University for Scienceno. 1 (2023)
Prince C. Ojileh,Queency N. Okechukwu
Техника и технология пищевых производствno. 3 (2023): 545-553
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作者统计
#Papers: 16
#Citation: 4
H-Index: 1
G-Index: 1
Sociability: 4
Diversity: 1
Activity: 3
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