Verma Akhilesh K - Synthet Organ Chem Res Lab, Univ Delhi

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Health implications of plant-based meat analogs

Pavan Kumar,Akhilesh K. Verma,Pramila Umaraw,Nitin Mehta,Mohammad Rashedi Ismail-Fitry, Lokesh Kumar Narnoliya,Neelesh Sharma,Awis Qurni Sazili

Handbook of Plant-Based Meat Analogspp.203-231, (2024)

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List of contributors

Feyisayo O. Adepoju,Gitana Alencikiene,Jesús Fernando Ayala-Zavala, Fidele Benimana,Ariadna Thalía Bernal-Mercado,Diana Bogueva,Fatma Boukid, Hans Dagevos,Per Ertbjerg,Fabio Fanari,Elaheh Forooghi,J. Girija, Samaria Lisdeth Gutiérrez-Pacheco,Md. Mahfuzul Haque,Fataneh Hashempour-Baltork, Mouandhe Imamou Hassani, Sadia Momota Hena, Nina Gisella Heredia-Sandoval,Yixiao Huang,Jovan Ilic,Mohammad Rashedi Ismail-Fitry,S. Kamalasundari, Ishleen Kaur,Saleha Khan, Jarin Tasnim Khanum,Elena G. Kovaleva, Anastasia S. Kulikova,Pavan Kumar, Anna K. Leiberova,Yahia Mahmud, Dora Marinova,Marina Mefleh,Nitin Mehta,Bibhuti Bhusan Mishra,Anand Mohan, Lokesh Kumar Narnoliya, Aparna Nerusu,Queency N. Okechukwu,Filip Oosterlinck,William Oyom,Ambati Ranga Rao,Hossein Rastegar,Gokare A. Ravishankar,Joe Regenstein, Kiyota Sakai,Alvija Salaseviciene,Awis Qurni Sazili,Manisha Sharma,Neelesh Sharma,Awanish Singh,Nandan Sit,Sunzida Sultana, Reza Tahergorabi,T. Uma Maheswari,Pramila Umaraw,Marco van den Berg,Prasad S. Variyar,Muriel C.D. Verain,Akhilesh K. Verma,Somaye Vali Zade

Handbook of Plant-Based Meat Analogsno. 2 (2024)

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Development of Drying Methodology for Intact Whole Buffalo Liver, Its Characterization, Shelf Life, and Evaluation of Palatability As Pet Treat

T. S. Anand,Tanbir Ahmad,Devendra Kumar,I. Prince Devadason,S. K. Mendiratta,Akhilesh Kumar Verma,Ashim Kumar Biswas,Suman Talukder,Zunjar B. Dubal,Asit Das,Aditya D. Deshpande, T. S. Aruna,Yasotha Thirupathi,A. R. Sen

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2024)

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Improving Quality and Consumer Acceptance of Rabbit Meat: Prospects and Challenges

Pavan Kumar, Neelesh Sharma, Lokesh Kumar Narnoliya,Akhilesh Kumar Verma,Pramila Umaraw,Nitin Mehta,Mohammad Rashedi Ismail-Fitry,Ubedullah Kaka,Goh Yong-Meng,Sun-Jin Lee, Awis Qurni Sazili

Meat Sciencepp.109660, (2024)

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Effect of Incorporation of “licorice Powder” on Storage Stability of Curd Balls at Refrigeration Temperature

Varsha Vihan, V. P. Singh,Pramila Umaraw,Akhilesh Kumar Verma,Shardanand Verma,Chirag Singh

NUTRITION & FOOD SCIENCE（2024）

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Rabbit Meat Processing and Safety

Pramila Umaraw,Akhilesh K. Verma, V. P. Singh,Pavan Kumar, N. Mehta,Devendra Kumar

Veterinary Care of Farm Rabbitspp.317-335, (2024)

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Effect of Addition of Mango Seed Extract on Storage Stability of Chevon Meatballs at Refrigeration Temperature

Pramila Umaraw,Veer Pal Singh,Akhilesh K. Verma

FOODS（2024）

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Effect of Incorporation of Guava Leaf Powder on Storage Stability of Curd Balls under Aerobic Packaging Condition at Refrigeration Temperature

Varsha Vihan, VP Singh,Akhilesh K Verma,Pramila Umaraw,Chirag Singh,Shardanand Verma

Indian Journal of Dairy Scienceno. 1 (2024): 1-9

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Processing of plant proteins in the development of plant-based meat analogs

Manisha Sharma, Ishleen Kaur,Pavan Kumar,Akhilesh K. Verma,Pramila Umaraw,Nitin Mehta,Mohammad Rashedi Ismail-Fitry,Neelesh Sharma,Awis Qurni Sazili

Handbook of Plant-Based Meat Analogspp.17-43, (2024)

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Cumin Oil As a Natural Preservative for Prolonging Shelf-Life of Chicken Meat Emulsion at Refrigeration Temperature

Shardanand Verma,Akhilesh K. Verma,Pramila Umaraw,V. P. Singh,Varsha Vihan,Chirag Singh

Animal production scienceno. 9 (2023): 895-908

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