Paulo Diaz Calderon - University of the Andes (Chile)

基本信息

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职业迁徙

个人简介

Food Engineer Pontificia Universidad Catolica de Valparaiso (PUCV-Chile) and PhD in Food Science and Technology Universidad de Santiago de Chile (USACH). Currently I work as Associate Professor at Universidad de los Andes (School of Nutrition and Dietetics, Faculty of Medicine) and Researcher at Biopolymer Research & Engineering Laboratory (BIOPREL).

研究兴趣

论文共 33 篇作者统计合作学者相似作者

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In Vitro Gastrointestinal Release of Chlorogenic Acid and Curcumin Co-Encapsulated in Double Emulsions with the Outer Interface Stabilized by Cellulose Nanocrystals

Javier Paredes-Toledo, Javier Herrera,Paulo Diaz-Calderon,Paz Robert,Begona Gimenez

COLLOIDS AND INTERFACES（2024）

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Evaluation of pasting properties and retrogradation kinetic of a low viscosity potato starch

Bastián Hidalgo, Milenka Koporcic,Javier Cifuentes, Bernardita Mujica, María Nathaly Delgado Castro, Valeria Videla, Quintero Marín, Jessica Alarcón-Moyano,Paulo Díaz-Calderón

Research Square (Research Square) (2023)

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An Advanced Biphasic Porous and Injectable Scaffold Displays a Fine Balance Between Mechanical Strength and Remodeling Capabilities Essential for Cartilage Regeneration