Rheological and Structural Study of Salmon Gelatin with Controlled Molecular Weight.

Javier Enrione,Cielo Char,Marzena Pepczynska,Cristina Padilla,Adrian Gonzalez-Munoz,Yusser Olguin,Claudia Quinzio,Laura Iturriaga,Paulo Diaz-Calderon

Polymers（2020）

引用 20|浏览11

暂无评分

关键词

salmon gelatin,molecular weight,helical structure,viscoelasticity

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要