Jefferson Santos de Gois

基本信息

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职业迁徙

个人简介

Jefferson Santos de Gois currently works at the Departamento de Quimica Analitica (DQA), Rio de Janeiro State University. Jefferson does research in Analytical Chemistry.

研究兴趣

论文共 62 篇作者统计合作学者相似作者

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Princípios De Química Verde Aplicados Na Redução Hidrometalúrgica De Processamento De Minérios De Co E Mn Auxiliado Por Ferramentas De Aprendizado De Máquina

Lucas Arantes Araújo,Jefferson Santos de Gois,Aderval Severino Luna

Caderno Pedagógicono. 9 (2024)

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An Opportunity for Acerola Pulp (malpighia Emarginata DC) Valorization Evaluating Its Performance During the Block Cryoconcentration by Physicochemical, Bioactive Compounds, HPLC–ESI-MS/MS, and Multi-Elemental Profile Analysis

Karine Marafon,Marina Pereira-Coelho,Isabel Cristina da Silva Haas,Bruna Rafaela da Silva Monteiro Wanderley,Jefferson Santos de Gois,Luciano Vitali,Aderval S. Luna,Maria Helena Machado Canella,Eduard Hernandez,Renata Dias de Mello Castanho Amboni,Elane Schwinden Prudencio

FOOD RESEARCH INTERNATIONAL（2024）

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The Addition of Concentrated Cold-Pressed Guabiroba Juice to Yogurts: Effects on the Physicochemical Analyses, Antioxidant Activity, Carotenoid Content, Total Phenolic Compounds, and Mineral Profile

Amanda Alves Prestes, Dayanne Regina Mendes Andrade,Maria Helena Machado Canella,Isabel Cristina da Silva Haas,Cristiane Vieira Helm,Jefferson Santos de Gois,Jane Mara Block,Bruna Rafaela da Silva Monteiro Wanderley,Renata Dias de Mello Castanho Amboni,Adriano Gomes da Cruz,Tatiana Colombo Pimentel,Elane Schwinden Prudencio

PROCESSESno. 9 (2024)

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Pinhão Potential and Their Parts (failures, Shells, and Almonds) in the Elaboration of Yogurts Containing Acai Pulp: Physicochemical, Nutritional, and Functional Properties, Antimicrobial Activity, and Multi-Elemental Profile

Matheus Sbruzzi Fiebig, Dayanne Regina Mendes Andrade, Leandro Jose de Oliveira Mindelo,Jefferson Santos de Gois,Aderval S. Luna, Marcel Afonso Provenzi, Washington Luiz Esteves Magalhaes,Marilia Miotto,Cristiane Vieira Helm,Elane Schwinden Prudencio

FOOD RESEARCH INTERNATIONAL (2024)

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The Functional Carbonated Beverage Properties of Guabiroba Juice Using the Ice Fraction from Gravitational Block Freeze Concentration