The Functional Carbonated Beverage Properties of Guabiroba Juice Using the Ice Fraction from Gravitational Block Freeze Concentration

Amanda Alves Prestes, Karine Marafon, Ana Caroline Ferreira Carvalho, Dayanne Regina Mendes Andrade,Cristiane Vieira Helm,Jefferson Santos de Gois,Bruna Rafaela da Silva Monteiro Wanderley, Renata Dias de Mello Castanho Amboni,Elane Schwinden Prudencio

PROCESSES（2024）

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Myrtaceae family,guabiroba juice,non-alcoholic beverage,process waste,carotenoids,phenolic compounds,antioxidant activity

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