Marilia Miotto

基本信息

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职业迁徙

个人简介

Marilia Miotto currently works at the Department of Food Science and Technology, Federal University of Santa Catarina. Research interests are Food and Environmental Microbiology, Foodborne Pathogens, Molecular Methods, Antimicrobial Resistance and Food Safety.

研究兴趣

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Fermented Nondairy Functional Beverages

Juliano De Dea Lindner, Cíntia Lacerda Ramos, Guaracy Pessoa,Marília Miotto,Silvani Verruck

Unconventional Functional Fermented Beveragespp.203-225, (2025)

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Comparative Assessment of Plate Count and PMA-qPCR Methods for Modeling the Growth of Lactic Acid Bacteria in Smoked Turkey Ham

Danielle de Sousa Severo,Wiaslan Figueiredo Martins,Marilia Miotto,Silvani Verruck,Rafael Rodrigues de Oliveira,Glaucia Maria Falcao de Argao

FOOD CONTROL (2025)

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The Challenge of Reducing the Fecal Indicator Bacteria Load and Preventing Spawning During Depuration of Perna Perna Mussels

Felipe Matarazzo Suplicy,Robson Ventura de Souza, Elisama Rosa,Marília Miotto,Giustino Tribuzi

Agropecuária Catarinense (2024)

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Virus and Its Impacts on Food Fermentation

Doris Sobral Marques Souza, Lucas Zanchetta, Mariana Alves Elois, Giulia Von Tönnemann Pilati, Rafael Dorighello Cadamuro,Beatriz Pereira Savi, Amanda Kelly Ferreira Sousa, Marcel Provenzi,Marília Miotto, Juliano De Dea Lindner, Gislaine Fongaro

Trending Topics on Fermented Foodspp.371-386, (2024)

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Validação De Unidades Depuradoras De Média Escala Em Termos De Redução Das Contagens De E. Coli E De Sobrevivência Pós-Depuração Das Ostras Crassostrea Gigas

Felipe Matarazzo Suplicy,Robson Ventura de Souza, Érica Carobrêz,Giustino Tribuzi,Marília Miotto

Agropecuária Catarinense (2024)

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Pinhão Potential and Their Parts (failures, Shells, and Almonds) in the Elaboration of Yogurts Containing Acai Pulp: Physicochemical, Nutritional, and Functional Properties, Antimicrobial Activity, and Multi-Elemental Profile

Matheus Sbruzzi Fiebig, Dayanne Regina Mendes Andrade, Leandro Jose de Oliveira Mindelo,Jefferson Santos de Gois,Aderval S. Luna, Marcel Afonso Provenzi, Washington Luiz Esteves Magalhaes,Marilia Miotto,Cristiane Vieira Helm,Elane Schwinden Prudencio

FOOD RESEARCH INTERNATIONAL (2024)

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Estudo de alimentos denominados “naturais” para cães comercializados em Florianópolis - SC