Tanbir Ahmad

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论文共 22 篇作者统计合作学者相似作者

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Natural Dye-Based Sensor for Monitoring Temperature Variation in Storage for Chicken Patties

Suman Talukder,Sanjod Kumar Mendiratta,Ashim Kumar Biswas,Arup Ratan Sen,Immanuel Prince Devadason,Sagar Chand,Tanbir Ahmad, Devendra Kumar,Ravikant Agrawal,Ayon Tarafdar

FOOD BIOSCIENCE (2024)

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Development of Drying Methodology for Intact Whole Buffalo Liver, Its Characterization, Shelf Life, and Evaluation of Palatability As Pet Treat

T. S. Anand,Tanbir Ahmad,Devendra Kumar,I. Prince Devadason,S. K. Mendiratta,Akhilesh Kumar Verma,Ashim Kumar Biswas,Suman Talukder,Zunjar B. Dubal,Asit Das,Aditya D. Deshpande, T. S. Aruna,Yasotha Thirupathi,A. R. Sen

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2024)

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Development of Superoxide Dismutase Based Visual and Spectrophotometric Method for Rapid Differentiation of Fresh and Frozen-Thawed Buffalo Meat

Apeksha Jangir, Ashim Kumar Biswas,Abdullah Arsalan,C. K. Faslu Rahman, Shalu Swami,Ravikant Agrawal, Bedika Bora,Sanjod Kumar Mendiratta,Suman Talukder,Sagar Chand,Devendra Kumar,Tanbir Ahmad,Arup Ratan Sen,Basappa M. Naveena,Ajit Singh Yadav,Jaydip Jaywant Rokade

FOOD CHEMISTRY (2024)

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Extraction and Characterization of Collagen Hydrolysate from Buffalo (bubalus Bubalis) Skin Including Its Antioxidant Properties and Antiarthritic Effect

Tanbir Ahmad,Yogesh Kumar,Armaan Ullah Muzaddadi,Vikas Kumar,Sumit Singhal,Devendra Kumar,Suman Talukder,Sagar Chand,I. Prince Devadason,Ashim Kumar Biswas

WASTE AND BIOMASS VALORIZATION（2024）

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Unveiling Citrate Synthase Enzyme As Potential Biomarker in Developing a Rapid Method for Monitoring of Chilled and Defrosted Buffalo Meat in Supply Chain

Ashim Kumar Biswas,Abdullah Arsalan, Apeksha Jangir, Shalu Swami,C. K. Faslu Rahman, Bedika Bora, T. S. Anand,Ravikant Agrawal,Sagar Chand,Sanjod Kumar Mendiratta,Suman Talukder,Arup Ratan Sen,Devendra Kumar,Tanbir Ahmad, Jaydip Jayant Rokade,Basappa M. Naveena

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2024)

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Effects of Slaughter Positions on Catecholamine, Blood Biochemical and Electroencephalogram Changes in Cattle Restrained Using a Modified Mark IV Box

Jurhamid Columbres Imlan,Ubedullah Kaka,Yong-Meng Goh,Zulkifli Idrus,Elmutaz Atta Awad, Abubakar,Tanbir Ahmad,Hassan N. Quaza Nizamuddin,Awis Qurni Sazili

Animals（2021）

引用4浏览0WOS引用

Recovery Of Gelatin From Bovine Skin With The Aid Of Pepsin And Its Effects On The Characteristics Of The Extracted Gelatin

Tanbir Ahmad,Amin Ismail,Siti Aqlima Ahmad,Khalilah Abdul Khalil,Elmutaz Atta Awad,Muhammad Tayyab Akhtar,Awis Qurni Sazili

POLYMERS（2021）

引用8浏览0WOS引用

Extraction, characterization and molecular structure of bovine skin gelatin extracted with plant enzymes bromelain and zingibain

Tanbir Ahmad,Amin Ismail, Siti Aqlima Ahmad,Khalilah Abdul Khalil,Leo Teik Kee,Elmutaz Atta Awad,Awis Qurni Sazili

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE（2020）

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Effects of Slaughter Knife Sharpness on Blood Biochemical and Electroencephalogram Changes in Cattle

Jurhamid Columbres Imlan,Ubedullah Kaka,Yong-Meng Goh,Zulkifli Idrus,Elmutaz Atta Awad, Abubakar,Tanbir Ahmad,Assan N. Quaza Nizamuddin,Awis Qurni Sazili

ANIMALS（2020）

引用21浏览0WOS引用

Physicochemical Characteristics And Molecular Structures Of Gelatin Extracted From Bovine Skin: Effects Of Actinidin And Papain Enzymes Pretreatment

Tanbir Ahmad,Amin Ismail, Siti Aqlima Ahmad,Khalilah Abdul Khalil,Leo Teik Kee,Elmutaz Atta Awad,Awis Qurni Sazili

INTERNATIONAL JOURNAL OF FOOD PROPERTIES（2019）

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论文共 22 篇作者统计合作学者相似作者