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Potential of Drying Carrot Using Ozone Pre-Treatment: Mass Transfer Modelling and Techno-Functional Properties

Newton Carlos Santos,Raphael Lucas Jacinto Almeida,She nia Santos Monteiro,Eduardo Wagner Vasconcelos de Andrade,Maria Monique Tavares Saraiva,Thalis Leandro Bezerra de Lima,Amanda Priscila da Silva Nascimento,Francisca Moises de Sousa,Raniza de Oliveira Carvalho,Mailson Goncalves Gregorio,Thais Jaciane Araujo Rodrigues,Michael Marcos de Aquino Gomes,Manoel Tolentino Leite Filho,Mercia Melo de Almeida Mota

FOOD AND BIOPRODUCTS PROCESSING（2024）

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关键词
Food ozonation,alpha-amylase,alpha-glucosidade,Antioxidant activity,DSC,PCA
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