Yanyan Zhang - University of Hohenheim

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论文共 106 篇作者统计合作学者相似作者

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Unraveling the Role of Peanut Protein in Baijiu-Peanut Pairing Flavor Complexity: A Focus on Ethanol-Induced Denaturation

Lu Chen, Yunlin Yang, Xinyu Hu,Hehe Li,Dongrui Zhao,Bowen Wang,Xingqian Ye,Yanyan Zhang,Baoguo Sun,Jinyuan Sun

Food Chemistrypp.141181-141181, (2024)

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Rapid Acidification and Off-Flavor Reduction of Pea Protein by Fermentation with Lactic Acid Bacteria and Yeasts

Dor Zipori, Jana Hollmann,Marina Rigling,Yanyan Zhang,Agnes Weiss,Herbert Schmidt

FOODSno. 4 (2024)

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Using a Machine Learning Regression Approach to Predict the Aroma Partitioning in Dairy Matrices

Marvin Anker, Christine Borsum,Youfeng Zhang,Yanyan Zhang,Christian Krupitzer

PROCESSES（2024）

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Impact of Ultraviolet C Treatment on Sensory Characteristics, Amino Acid Profile, Riboflavin Content and Toxicological Activity of Native Whey

Christina Schubert,Ann-Kathrin Nedele,Natalia Biere, Charles M. A. P. Franz,Yanyan Zhang, Karlis Briviba,Joerg Hinrichs,Zeynep Atamer

INTERNATIONAL DAIRY JOURNAL (2024)

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Flavor-Boosting of Phaeodactylum Tricornutum by Fermentation with Edible Mushrooms

Marina Rigling,Jiaqi Liang, Isa Entenmann,Konstantin Frick,Ulrike Schmid-Staiger, Can Xiang, Lena Kopp,Stephan C. Bischoff,Yanyan Zhang

Journal of Food Composition and Analysispp.106744-106744, (2024)

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Characterization of Cooked Off-Flavor Volatile Sulfur-Containing Compounds in Green Tea and Their Thermal Inhibition Via (−)-Epigallocatechin Gallate

Xin Yao,Yangyang Li, Jun Tang,Jieyao Yu,Yanyan Zhang,Xiaochun Wan, Guoyu Zhang,Xiaoting Zhai

Food Chemistrypp.141143, (2024)

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Peanut Pairing Baijiu: to Enhance Retronasal Aroma Intensity While Reducing Baijiu Aftertaste

Lu Chen,Yahui Zhao, Xi Chen,Yanyan Zhang,Hehe Li,Dongrui Zhao,Bowen Wang,Xingqian Ye,Baoguo Sun,Jinyuan Sun

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYno. 26 (2024): 14851-14864

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Key Odorants of “keemun Aroma” and Their Changes During the Preliminary Processing of Keemun Black Tea (camellia Sinensis)

Hui Wang,Haijun Bi,Jing Wang,Mengru Li, Xin Yao,Xiaoyu Zhang,Marina Rigling, Ning Wang,Xiaochun Wan,Yanyan Zhang,Xiaoting Zhai

JOURNAL OF FOOD COMPOSITION AND ANALYSIS（2024）

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Investigations on the Diffusion Behavior of Smoke-Associated Aroma Compounds into the Sausage Matrix As Affected by Casing, Caliber, and Packaging

Marina Rigling, Laura Hoeckmeier,Malte Leible,Monika Gibis,Jochen Weiss,Yanyan Zhang

Journal of Agricultural and Food Chemistryno. 20 (2024): 11597-11605

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Production of a Cheese-Like Aroma Via Fermentation of Plant Proteins and Coconut Oil with the Basidiomycetes Cyclocybe Aegerita and Trametes Versicolor

Tim Wagner, Helena Pfeifle, Gabriel Hildebrand,Yanyan Zhang

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY（2024）

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