Flavor-Boosting of Phaeodactylum Tricornutum by Fermentation with Edible Mushrooms

Marina Rigling,Jiaqi Liang, Isa Entenmann,Konstantin Frick,Ulrike Schmid-Staiger, Can Xiang, Lena Kopp,Stephan C. Bischoff,Yanyan Zhang

Journal of Food Composition and Analysis（2024）

引用 0|浏览4
暂无评分
关键词
Microalgae,Basidiomycetes,Fermentation,Gas chromatography-mass,spectrometry-olfactometry,Odor-active compounds,Fatty acids
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要