按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
Improving and Tailoring Enzymes for Food Quality and Functionalitypp.91-108, (2024)
3
0
International Journal of Molecular Sciencesno. 16 (2024): 9052-9052
WOS
0
0
Sustainable Development and BiodiversityAgricultural Waste: Environmental Impact, Useful Metabolites and Energy Productionpp.215-243, (2023)
0
0
Ediciones Comunicación Científica eBooks (2022)
0
0
Pflügers Archiv für die gesamte Physiologie des Menschen und der Tiere/Pflügers Archivno. 1 (2021): 117-140
0
0
Functional Foods and Biotechnologypp.219-234, (2020)
0
0
Microbial Services in Restoration Ecologypp.297-314, (2020)
0
0
加载更多