tiago andre denck colman

I have a degree in Chemistry Education from the State University of Ponta Grossa (2010). I completed my master's degree in Food Science and Technology at the same university (2013), and obtained a doctorate in Chemistry from the Institute of Chemistry at the "Júlio de Mesquita Filho" State University of São Paulo (2016). I conducted postdoctoral research at the State University of Ponta Grossa from 2016 to 2018, focusing on Food Science and Technology. Since May 2023, I have been working as a visiting researcher at the Institute of Materials Science of Seville (ICMS), at the University of Seville. Currently, I serve as an Associate Professor at the Federal University of Grande Dourados, affiliated with the Faculty of Exact Sciences and Technology (FACET). From March 2017 to February 2021, I served as the coordinator of the Chemistry bachelor's degree program at UFGD, and I also acted as the coordinator of the Master's level Chemistry graduate program at UFGD from July 2021 to January 2023. I have experience in the field of Chemistry, with a focus on thermal and spectroscopic characterization of coordination compounds, pharmaceuticals, and food.