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Effect of aqueous and ethanolic extracts from pinhão coats on the properties of corn and pinhão starches

Cleoci Beninca,Radla Zabian Bassetto Bisinella,Camila Delinski Bet,Cristina Soltovski de Oliveira,Raíssa Arantes Barboza,Tiago André Denck Colman,Ivo Mottin Demiate,Egon Schnitzler

Journal of Thermal Analysis and Calorimetry（2020）

引用 2|浏览11
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关键词
Araucaria angustifolia,Phenolic compounds,Gelatinization,Thermal analysis
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