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Effect of Fermentation Conditions (dilution Ratio, Medium Ph, Total Soluble Solids, and Saccharomyces Cerevisiae Yeast Ratio) on the Ability to Ferment Cider from Tamarillo (solanum Betaceum) Fruit

Cao Xuan Thuy,Van Thinh Pham, Trinh Thi Nhu Hang Nguyen, Thi Tuyet Ngan Nguyen,Nu Thuy An Ton,Tran Thi Tuu,Ngoc Duc Vu

JOURNAL OF FOOD PROCESSING AND PRESERVATION（2024）

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Fermentation
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