Tao Zhang - State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University

基本信息

浏览量：0

职业迁徙

个人简介

暂无内容

研究兴趣

论文共 41 篇作者统计合作学者相似作者

按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选

The SlpX Protein Plays a Crucial Role in the Intestinal Juice Tolerance of Lactobacillus Acidophilus CICC6074

Zihang Shi,Xiefei Li,Xiankang Fan,Xiaoqun Zeng,Tao Zhang,Zhen Wu,Xiang Wu,Daodong Pan

FOOD BIOSCIENCE (2024)

引用0浏览0引用

Heterologous Expression, Purification and Characterization of Lactobacillus Acidophilus CICC6074-derived Slpx Protein and the Molecular Mechanism of Its Anti-Inflammatory Effect on LPS-induced RAW264.7 Cells

Yingying Cao, Xiankang Fan, Zihang Shi, Mingzhen Liu,Jue Xu,Tao Zhang,Xiaoqun Zeng,Zhen Wu,Daodong Pan

Food Science and Human Wellness (2024)

引用0浏览0引用

Gastrointestinal Tolerance Enhancement of the LPxTG-motif Surface Protein Overexpressed Lactobacillus Reuteri SH23 in Vivo

Jiang Liu, Qianwen Ye,Muhammad Salman Farid, Youwei Ji, Kaige Zheng,Daodong Pan,Yuxing Guo, Bo Chen, Mingzi Zhu,Tao Zhang,Zhen Wu

crossref（2024）

引用0浏览0引用

Preparation and Characterisation of Novel Casein-Gum Arabic Composite Microcapsules for Targeted in Vivo Delivery of Lactiplantibacillus Plantarum A3

C. Chang, M. Zong, Y. Teng, X. Zeng, Y. Guo,D. Pan,T. Zhang, Z. Wu

BENEFICIAL MICROBES（2024）

引用0浏览0WOS引用

Proteomic Analysis of Milk Fat Globule Membrane Protein Modulation of Differently Expressed Proteins in Lactobacillus Plantarum under Bile Salt Stress

Mengxue Yang,Xiaohui Liang, Xingye Song, Fan Wu, Yingjie Xu,Mingzhen Liu,Tao Zhang,Xiaoqun Zeng,Zhen Wu,Daodong Pan,Haibo Luo,Yuxing Guo

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYno. 23 (2024): 13125-13137

引用0浏览0WOS引用

A Protective Mechanism of Heat Inactivation to Enhance Levilactobacillus Brevis PDD-2 Against Alcohol-Induced Chronic Liver Disease Based on Proteomic Analysis

Mingzhen Liu,Xiaoxiao Jiang,Xiaoqun Zeng,Yuxing Guo,Tao Zhang,Xiankang Fan,Jue Xu,Zhen Wu,Daodong Pan

Food & function (2024)

引用0浏览0WOS引用

The quality and flavor profile of fermented milk produced by Streptococcus thermophilus ABT-T is influenced by the pfs gene in the quorum sensing system

Zihang Shi,Xiankang Fan,Tao Zhang,Xiaoqun Zeng,Maolin Tu,Zhen Wu,Daodong Pan

Food Chemistry: X（2024）

引用0浏览0WOS引用

Effects of Semen Ziziphi Spinosae Extract and Binary Probiotics Co-Fermentation on the Quality of Yogurt and Their Underlying Molecular Mechanisms

Xiankang Fan, Ang Zhang,Tao Zhang,Maolin Tu,Qiwei Du,Nan Ling,Jihuan Wu,Xiaoqun Zeng,Zhen Wu,Daodong Pan

FOOD CHEMISTRY-X（2024）

引用0浏览0WOS引用

The Quality and Flavor Profile of Fermented Milk Produced by Streptococcus Thermophilus ABT-T is Influenced by the Pfs Gene in the Quorum Sensing System

Zihang Shi,Xiankang Fan,Tao Zhang, Xiaoqun Zeng,Maolin Tu,Zhen Wu,Daodong Pan

Food Chemistry X (2024): 101653

引用0浏览0引用

Recent Trends in Fermented Plant-Based Analogues and Products, Bioactive Peptides, and Novel Technologies-Assisted Fermentation

Muhammad Salman Farid,Rameesha Anjum, Yiping Yang, Maoling Tu,Tao Zhang,Daodong Pan,Yangying Sun,Zhen Wu

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2024)

引用0浏览0引用

加载更多

作者统计

合作学者

合作机构

D-Core

合作者
学生
导师

暂无相似学者，你可以通过学者研究领域进行搜索筛选

数据免责声明

页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果，我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问，可以通过电子邮件方式联系我们：report@aminer.cn