The Quality and Flavor Profile of Fermented Milk Produced by Streptococcus Thermophilus ABT-T is Influenced by the Pfs Gene in the Quorum Sensing System

Zihang Shi,Xiankang Fan,Tao Zhang, Xiaoqun Zeng,Maolin Tu,Zhen Wu,Daodong Pan

Food Chemistry X（2024）

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关键词
Streptococcus thermophilus,Gene overexpression,Fermented milk,Quorum sensing,Metabolomics
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