Tonya Orchard - The Ohio State University

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论文共 78 篇作者统计合作学者相似作者

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Dietary EPA and DHA Enrichment of a High Fat Diet During Doxorubicin-Based Chemotherapy Attenuated Neuroinflammatory Gene Expression in the Brain of C57bl/6 Ovariectomized Mice

Kate Ormiston, Zihan Melink,Rebecca Andridge,Maryam Lustberg,A. Courtney DeVries, Kelly Murphy, Katie Emmers,Ouliana Ziouzenkova,Martha A. Belury,Tonya S. Orchard

BRAIN BEHAVIOR AND IMMUNITY (2025): 370-382

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Adherence to a MIND Diet Pattern is Associated with Better Cognitive Function and Less Peripheral Inflammation in Breast Cancer Survivors

Tonya S Orchard, Timothy Winschel,Kellie R Weinhold, Zihan Z Melink, Darrin Aase,Patrick Schnell, Stephanie Gorka,Maryam Lustberg,Nicole Williams

Current Developments in Nutrition (2024)

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Untitled Letter to the editor response

Irene E. Hatsu,Lisa M. Robinette,Jeanette M. Johnstone,Alisha M. Bruton,Brenda M. Y. Leung,Tonya Orchard,L. Eugene Arnold

NUTRITIONAL NEUROSCIENCEno. 3 (2024): 207-208

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Validation of Dried Blood Spot Polyunsaturated Fatty Acids As Biomarkers of Polyunsaturated Fatty Acid Intake in Breast Cancer Survivors

Z. Melink, T. Winschel,K. Weinhold,P. Schnell,S. Gorka,T. Orchard

Journal of the Academy of Nutrition and Dieteticsno. 10 (2024): A21

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Low Sucrose Diets Protect Long-Term Memory and EPA & DHA Enriched Diets Alter Insulin Resistance in a Mouse Model of Chemotherapy

Kate Ormiston,Julie Fitzgerald,Rebecca Andridge,Maryam B. Lustberg,Anne Courtney Devries,Tonya S. Orchard

NUTRITION RESEARCH（2024）

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Fatty Acid Intake and Polyunsaturated Fatty Acid Biomarkers and Risk of Total Knee or Hip Arthroplasty among Older Women in the Women's Health Initiative

Tonya Orchard,Eric McLaughlin, Timothy Winschel,Aladdin Shadyab,Deepika Laddu,Mara Vitolins,Florina Constantinescu,Rebecca Jackson

ARTHRITIS CARE & RESEARCHno. 7 (2024): 993-1005

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Mental Health in Society's Margins: Poor N-3 PUFA Intake and Psychological Well-Being of Homeless Youth

Sarah Beth Dunn,Tonya S. Orchard,Rebecca Andridge, Susan M. Rymut,Natasha Slesnick,Irene E. Hatsu

BRITISH JOURNAL OF NUTRITIONno. 4 (2024): 698-706

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Consumption of Fish High in Omega-3 Fatty Acids is Associated with Less Peripheral Inflammation and Better Cognitive Function in Breast Cancer Survivors

T. Orchard,K. Weinhold, T. Winschel, Z. Melink,D. Aase,P. Schnell,S. Gorka

Journal of the Academy of Nutrition and Dieteticsno. 10 (2024): A21

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Breast Cancer Incidence and Mortality by Metabolic Syndrome and Obesity: the Women's Health Initiative

Rowan T. Chlebowski,Aaron K. Aragaki,Kathy Pan,Michael S. Simon,Marian L. Neuhouser,Reina Haque,Thomas E. Rohan,Jean Wactawski-Wende,Tonya S. Orchard,Joanne E. Mortimer,Dorothy Lane,Andrew M. Kaunitz,Pinkal Desai,Robert A. Wild,Ana Barac,JoAnn E. Manson

Cancer (2024)

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Effect of Minocycline on Changes in Affective Behaviors, Cognitive Function, and Inflammation in Breast Cancer Survivors Undergoing Chemotherapy: a Pilot Randomized Controlled Trial

Zihan Melink,Maryam B. Lustberg,Patrick M. Schnell, Jessica Mezzanotte-Sharpe,Tonya S. Orchard

BREAST CANCER RESEARCH AND TREATMENTno. 3 (2024): 605-617

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