Son Radu - Faculty of Food Science and Biotechnology, University Putra Malaysia

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论文共 269 篇作者统计合作学者相似作者

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Identification of Novel Functional Compounds from Forest Onion and Its Biological Activities Against Breast Cancer

Fahrul Nurkolis,Isma Kurniatanty,Elvan Wiyarta,Happy Kurnia Permatasari,Nelly Mayulu,Nurpudji Astuti Taslim,Raymond Rubianto Tjandrawinata, Hardinsyah,Trina Ekawati Tallei,Apollinaire Tsopmo,Son Radu, Edwin Hadinata,Bonglee Kim,Rosy Iara Maciel Azambuja Ribeiro,Rony Abdi Syahputra

Journal of Agriculture and Food Research (2024): 101362-101362

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Multiple Antibiotic-Resistant Salmonella Enterica Serovars Enteritidis and Typhimurium in Ready-to-eat Battered Street Foods, and Their Survival under Simulated Gastric Fluid and Microwave Heating

P. Sandrasaigaran,C. H. Kuan,S. Radu,U. F. U. Z. Abidin,Y. Rukayadi,C. Y. New, H. Hasan

Food control（2023）

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Detection and Antibiotic Resistance Profile of Extended-Spectrum Betalactamase—producing Escherichia Coli in Raw Vegetables

E. Lee,C.Y. New,Tze Young Thung,Chia Wanq Tan, R.D. Wendy,Nuzul Noorahya Jambari,Son Radu,Noor Azira Abdul-Mutalib

Food Researchno. 4 (2023): 45-54

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Characterisation, molecular identification, and antimicrobial activity of lactic acid bacteria isolated from selected fermented foods and beverages in Malaysia

Yuli Haryani, Nadrah Abd Halid,Goh Sur Guat, M-A-R. Nor-Khaizura, Asyraf Hatta,Suriana Sabri,Son Radu,Hanan Hasan

FEMS Microbiology Letters (2023)

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High prevalence of multiple antibiotic resistance in fermented food-associated lactic acid bacteria in Malaysia

Yuli Haryani,Nadrah Abdul Halid,Goh Sur Guat, Mahmud Ab Rashid Nor-Khaizura,Muhammad Asyraf Md Hatta,Suriana Sabri,Son Radu,Hanan Hasan

Food Control（2023）

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Characterization, molecular identification, and antimicrobial activity of lactic acid bacteria isolated from selected fermented foods and beverages in Malaysia

Yuli Haryani, Nadrah Abd Halid,Goh Sur Guat,M. A. R. Nor-Khaizura, Asyraf Hatta,Suriana Sabri,Son Radu,Hanan Hasan

FEMS MICROBIOLOGY LETTERS (2023)

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Metal Contaminants and Chloramphenicol in Litopenaeus Vannamei and Penaeus Silasi at Various Supply Chain Stages in Johor Bahru, Malaysia and Their Health Risk Assessment

Nurazira Anuar,Naji Arafat Mahat,Ida Idayu Muhamad,Aemi Syazwani Abdul Keyon,Mohamad Afiq Mohamed Huri,Nor Alafiza Yunus,Dayang Norulfairuz Abang Zaidel,Noor Azira Abdul-Mutalib,Son Radu,Aida Rasyidah Azman

Journal of King Saud University Science/Maǧallaẗ ǧāmiʹaẗ al-malik Saʹūd al-ʹUlūmno. 1 (2023): 102401-102401

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Prevalence of Multi-Antimicrobial Resistant Non-Typhoidal Salmonella Isolated from Filth Flies at Wet Markets in Klang, Malaysia, and Their Survival in the Simulated Gastric Fluid

Pratheep Sandrasaigaran, Shuvarnah Mohan, Nithiyha Sandara Segaran,Tze Yan Lee,Son Radu,Hanan Hasan

International journal of food microbiology（2023）

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Bioactive Peptides Identification and Nutritional Status Ameliorating Properties on Malnourished Rats of Combined Eel and Soy-Based Tempe Flour

Nindy Sabrina,Mochammad Rizal,Fahrul Nurkolis,Hardinsyah,Melvin Junior Tanner,William Ben Gunawan,Matthew Nathaniel Handoko,Nelly Mayulu,Nurpudji Astuti Taslim,Dwi Sari Puspaningtyas,Sutamara Lasurdi Noor,Vincentius Mario Yusuf,Happy Kurnia Permatasari,Son Radu

Frontiers in nutrition（2022）

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Preliminary Screening and Microbiological Evaluation on the Environmental Hygiene for Galley Equipment, Safety Equipment and Cabin Common Facilities of a Local Airline in Malaysia

G.K. Wing, D.W. Rollon, C.H. Kuan, D. Ajau,Nor-Khaizura M.A.R.,H. Hasan,Son Radu

Food Researchno. 2 (2022): 75-82

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