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Characterization, molecular identification, and antimicrobial activity of lactic acid bacteria isolated from selected fermented foods and beverages in Malaysia

Yuli Haryani, Nadrah Abd Halid,Goh Sur Guat,M. A. R. Nor-Khaizura, Asyraf Hatta,Suriana Sabri,Son Radu,Hanan Hasan

FEMS MICROBIOLOGY LETTERS（2023）

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关键词
antimicrobial,BLIS,fermented food,lactic acid bacteria,phenotypic,16S rRNA
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