基本信息
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职业迁徙
个人简介
Full Professor at the Department of Food Science and Technology at the Federal University of Santa Catarina, working in undergraduate and graduate courses. Advisor at the Postgraduate Program in Food Science at the Federal University of Santa Catarina (PPGCAL-UFSC). Works as a researcher in the areas of Food Science and Technology, with an emphasis on food microbiology and animal products technology, probiotic bacteria, dairy science, artisanal cheeses, food digestibility and food toxicology.
研究兴趣
论文共 154 篇作者统计合作学者相似作者
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Food Microbiology (2025)
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2024): 128079-128079
Klinger Vinícius de Almeida,Vanessa Cortina Zanetti,Callebe Camelo-Silva, Luan Amaral Alexandre, Alice Cristina da Silva,Silvani Verruck, LucianoLuciano José Quintão Teixeira
Food Chemistry Advances (2024): 100759
Membranesno. 5 (2024): 113-113
Food research international (2024): 114016-114016
Methods and Protocols in Food Science Chemical Food Contaminants Analysispp.255-262, (2024)
JOURNAL OF POLYMERS AND THE ENVIRONMENTno. 8 (2024): 3946-3960
Advances in food and nutrition research (2024): 197-241
Gapriel de Farias Araujo,Luan Valdemiro Alves de Oliveira,Rodrigo Barcellos Hoff,Natascha Wosnick, Marcelo Vianna,Silvani Verruck,Rachel Ann Hauser-Davis,Enrico Mendes Saggioro
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作者统计
#Papers: 150
#Citation: 989
H-Index: 17
G-Index: 29
Sociability: 6
Diversity: 0
Activity: 5
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