Tang Siah Ying

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Ultrasound-induced Food Protein-Stabilized Emulsions: Exploring the Governing Principles from the Protein Structural Perspective

Lei Zhou, Israq Ali,Sivakumar Manickam,Bey Hing Goh,Ye Tao,Jian Zhang,Siah Ying Tang,Wangang Zhang

Comprehensive reviews in food science and food safetyno. 2 (2025): e70162-e70162

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Enhancing Meat Emulsion Gels with Soy Protein Fibril and Red Palm Oil Pickering Emulsions: the Role of Emulsification Techniques in Chicken Fat Substitution

Lei Zhou, Israq Ali,Bey Hing Goh, Ju Yen Fu,Sivakumar Manickam,Siah Ying Tang,Qingwu Shen

LWT-FOOD SCIENCE AND TECHNOLOGY (2025)

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Prospective Life Cycle Assessment: Identifying the Most Promising Methods for Sustainable Cellulose Nanocrystal Production

Do Yee Hoo,Siah Ying Tang,Yasunori Kikuchi,Boon-Junn Ng,Chuan Yi Foo,Khang Wei Tan,Jully Tan

CHEMICAL ENGINEERING JOURNAL (2024)

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Transforming the Chemical Functionality of Nanocellulose for Applications in Food Pickering Emulsions: A Critical Review

See Kiat Wong,Muhamad Israq Amir Mohd Ali,Liang Ee Low,Janarthanan Supramaniam,Sivakumar Manickam,Tin Wui Wong,Gil Garnier,Siah Ying Tang

FOOD REVIEWS INTERNATIONALno. 4 (2024): 1093-1117

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A Facile Scalable Strategy for Constructing Novel Robust Self‐Healing Glove Utilizing Nanoreinforced Thermoreversible Carboxylated Nitrile Butadiene Rubber (adv. Funct. Mater. 33/2024)

Darren Yi Sern Low,Janarthanan Supramaniam,Bey Hing Goh,Sivakumar Manickam,Siah Ying Tang

ADVANCED FUNCTIONAL MATERIALSno. 33 (2024)

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Nano-reinforced Self-Healing Rubbers: A Comprehensive Review

Darren Yi Sern Low, Sharon Mintarno, Nirvedita Rani Karia,Sivakumar Manickam,Khang Wei Tan,Mohammad Khalid,Bey Hing Goh,Siah Ying Tang

Journal of Industrial and Engineering Chemistry (2024)

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Effects and Mechanisms of Ultrasound-Assisted Emulsification Treatment on the Curcumin Delivery and Digestive Properties of Myofibrillar Protein-Carboxymethyl Cellulose Complex Emulsion Gel

Lei Zhou,Jiaming Cai,Jingyu Wang,Chao Ma,Lujuan Xing,Siah Ying Tang,Wangang Zhang

FOOD RESEARCH INTERNATIONAL (2024)

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A Starch/gelatin-Based Halochromic Film with Black Currant Anthocyanin and Nanocellulose-stabilized Cinnamon Essential Oil Pickering Emulsion: Towards Real-Time Salmon Freshness Assessment

Hong Jun Lim,Siah Ying Tang,Kim Wei Chan,Sivakumar Manickam,Lih Jiun Yu,Khang Wei Tan

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2024)

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Black Soldier Fly (hermetia Illucens L.): A Potential Small Mighty Giant in the Field of Cosmeceuticals

Ashley Sean Lai-Foenander,Giva Kuppusamy, Janaranjani Manogoran,Tengfei Xu, Yong Chen,Siah Ying Tang,Hooi-Leng Ser,Yoon-Yen Yow,Khang Wen Goh,Long Chiau Ming,Lay-Hong Chuah,Wei-Hsum Yap,Bey-Hing Goh

Health Science Reportsno. 6 (2024)

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One-pot Extraction of Nanocellulose from Raw Durian Husk Fiber Using Carboxylic Acid-Based Deep Eutectic Solvent with in Situ Ultrasound Assistance

Jocelyn Jean Yi Lim,Do Yee Hoo,Siah Ying Tang,Sivakumar Manickam,Lih Jiun Yu,Khang Wei Tan

ULTRASONICS SONOCHEMISTRY (2024)

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论文共 74 篇作者统计合作学者相似作者