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Transforming the Chemical Functionality of Nanocellulose for Applications in Food Pickering Emulsions: A Critical Review

See Kiat Wong,Muhamad Israq Amir Mohd Ali,Liang Ee Low,Janarthanan Supramaniam,Sivakumar Manickam,Tin Wui Wong,Gil Garnier,Siah Ying Tang

FOOD REVIEWS INTERNATIONAL（2024）

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Key words
Pickering emulsion,nanocellulose,chemical modification,food-grade,protein functionalisation
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