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Papers共 41 篇Author StatisticsCo-AuthorSimilar Experts

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PEGylation of Chrysin Improves Its Water Solubility While Preserving the in Vitro Biological Activity
Julia Oggero,Fatima B. Gasser, Silvia M. Zacarias, Patricia Burns,Maria E. Baravalle,Maria Sol Renna,Hugo H. Ortega,Santiago E. Vaillard,Victoria A. Vaillard
Journal of agricultural and food chemistryno. 49 (2023): 19817-19831
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Author Statistics

#Papers: 43

#Citation: 495

H-Index: 13

G-Index: 21

Sociability: 4

Diversity: 3

Activity: 7

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