基本信息
浏览量:1
职业迁徙
个人简介
I grew up in New Delhi and now found myself as a research scholar at the National Agri-Food Biotechnology (NABI, Mohali) enrolled under the Regional Center of Biotechnology (RCB), Faridabad (NABI-RCB Ph.D. program) where I soak in nature while pursuing a doctoral degree in biotechnology. I am currently working on a thesis about polyphenols and diseases related to metabolic complications and looking forward to make relevant contacts.
研究兴趣
论文共 30 篇作者统计合作学者相似作者
按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
Ruchika Maurya,Chitrakshi Shandilya, Nimisha Raina, Anita Rawat,Kirti Devi,Sanjay Kumar Bhadada,Mahendra Bishnoi,Kanthi Kiran Kondepudi
FOOD BIOTECHNOLOGYno. 1 (2024): 42-63
INDIAN JOURNAL OF TRADITIONAL KNOWLEDGEno. 8 (2024): 787-798
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2024)
Amino acidsno. 11 (2023): 1621-1640
Foods (Basel, Switzerland)no. 10 (2023)
Journal of pure and applied microbiologyno. 4 (2023): 2525-2535
Brazilian Journal of Microbiologyno. 3 (2023): 2073-2091
加载更多
作者统计
#Papers: 30
#Citation: 115
H-Index: 6
G-Index: 10
Sociability: 4
Diversity: 1
Activity: 35
合作学者
合作机构
D-Core
- 合作者
- 学生
- 导师
数据免责声明
页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn