Ronoel L O Godoy - Laboratório de Cromatografia Líquida, Embrapa Agroindústria de Alimentos

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论文共 30 篇作者统计合作学者相似作者

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Antiproliferative Activity on Human Colon Adenocarcinoma Cells and In Vitro Antioxidant Effect of Anthocyanin-Rich Extracts from Peels of Species of the Myrtaceae Family

Nayara Simas Frauches,Julia Montenegro,Thuane Amaral,Joel Pimentel Abreu, Gabriela Laiber,Jorge Junior,Renata Borguini,Manuela Santiago,Sidney Pacheco,Vania Mayumi Nakajima,Ronoel Godoy,Anderson Junger Teodoro

MOLECULES（2021）

引用12浏览0WOS引用

Reduction of β N-alkanoyl-5-hydroxytryptamides and diterpenes by yeast supplementation to green coffee during wet processing

Natália A B Tinoco,Sidney Pacheco,Ronoel L O Godoy,Humberto R Bizzo,Paula F de Aguiar,Selma G F Leite,Claudia M Rezende

Food Research International（2019）

引用12浏览0WOS引用

Phenolic Compounds Recovery from Grape Skin Using Conventional and Non-Conventional Extraction Methods

Thais W. Caldas,Karen E. L. Mazza,Aline S. C. Teles,Gabriela N. Mattos,Ana Iraidy S. Brigida,Carlos A. Conte-Junior,Renata G. Borguini,Ronoel L. O. Godoy,Lourdes M. C. Cabral,Renata V. Tonon

INDUSTRIAL CROPS AND PRODUCTS（2018）

引用169浏览0引用

169

A Comparison of Dual-Functional Whey Hydrolysates by the Use of Commercial Proteases

Luisa Ozorio Lopes da Rosa, Marcelo Cerutti Santana, Tatiana Lima Avezedo,Ana Iraidy Santa Brigida,Ronoel Godoy,Sidney Pacheco,Caroline Mellinger-Silva,Lourdes Maria Correa Cabral

Food Science and Technology（2018）

引用15浏览0引用

Integrated membrane separation processes aiming to concentrate and purify lycopene from watermelon juice

Cássia S. Oliveira,Flavia S. Gomes, Lívia S. Constant, Luiz F.M. Silva,Ronoel L.O. Godoy,Renata V. Tonon,Lourdes M.C. Cabral

Innovative Food Science & Emerging Technologies (2016): 149-154

引用20浏览0引用

Simulation of in vitro digestion coupled to gastric and intestinal transport models to estimate absorption of anthocyanins from peel powder of jabuticaba, jamelão and jambo fruits

Fernanda Marques Peixoto,Iva Fernandes,Ana Cristina M.S. Gouvêa,Manuela C.P.A. Santiago,Renata Galhardo Borguini,Nuno Mateus,Victor Freitas,Ronoel L.O. Godoy,Isabel M.P.L.V.O. Ferreira

Journal of Functional Foods（2016）

引用39浏览0引用

Identification and Quantification of Anthocyanins in Fruits from Neomitranthes Obscura (DC.) N. Silveira an Endemic Specie from Brazil by Comparison of Chromatographic Methodologies

Ana Cristina M. S. Gouvea,Armindo Melo,Manuela C. P. A. Santiago,Fernanda M. Peixoto,Vitor Freitas,Ronoel L. O. Godoy,Isabel M. P. L. V. O. Ferreira

Food chemistry（2015）

引用25浏览0WOS引用

AVALIAÇÃO DO EFEITO DO PRÉ-TRATAMENTO DOS GRÃOS DE CAFÉ ROBUSTA E ARÁBICA SOBRE A AÇÃO DA ASPARAGINASE

Ana Carolina Vieira Porto,Leda Maria Fortes Gottschalk,Filipe Sousa,Erika Fraga de Souza,Otniel Freitas Silva,Edmar das Mercês Penha,Ronoel Godoy, Luzimar Mattos,Sidney Pacheco

Anais do Simpósio Nacional de Bioprocessos (2015)

引用0浏览0引用

Caracterização Química da Polpa do Fruto Jerivá (Syagrus romanzoffiana Cham.)

Victor C Martins,Elaine Cristina O Braga,Karen E L Mazza, Jessica F Da Rocha,Carolina P Da Cunha,Sidney Pacheco,Luzimar S M Do Nascimento,Manuela Cristina P A Santiago,Renata Galhardo Borguini,Ronoel L O Godoy

mag（2015）

引用0浏览0引用

Characterization of Jamelão (syzygium Cumini(l.) Skeels) Fruit Peel Powder for Use As Natural Colorant

Manuela C. P. A. Santiago,Ana C. M. S. Gouvea,Fernanda M. Peixoto,Renata G. Borguini,Ronoel L. O. Godoy,Sidney Pacheco, Luzimar S. M. Nascimento,Regina I. Nogueira

Fruits（2015）

引用20浏览0引用

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