By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
JOURNAL OF CULINARY SCIENCE & TECHNOLOGY (2024)
0
0
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENTno. 9 (2023): 1147-1163
WOS
0
0
Journal of food processing and preservationno. 4 (2022)
1
0
International Journal of Food Science & Technologyno. 3 (2021): 1508-1516
2
0
Current Developments in Nutrition (2021): 586-586
0
0
International Journal of Food Science & Technologyno. 4 (2021): 2051-2059
3
0
Current Developments in Nutrition (2021): 588-588
0
0
Current developments in nutrition (2020): nzaa052_029-nzaa052_029
0
0
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