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Antioxidant Capacity, Phenolic Compounds, Carotenoids, and Vitamins in Gluten‐free Breads Made with Teff ( Eragrostis Tef ) and Associated Flours

Raisa Homem,Helena de O. Schmidt,Fernanda C. Rockett,Alessandro de O. Rios,Tarso B. L. Kist,Marcelle de Paula Konzen,Juliana de Castilhos,Rochele C. Rossi,Viviani Ruffo de Oliveira

Journal of food processing and preservation（2022）

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