Oscar Zannou - Univ Abomey Calavi, Fac Agr Sci, Lab Human Nutr & Valorizat Food Bioingredients, 01 BP 526, Cotonou, Benin

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个人简介

Oscar Zannou does research in Food Science and Food Technology. His research interests include aroma and key aroma compounds, phenolic compounds, antioxidant activities, and the development of green solvents.

研究兴趣

论文共 53 篇作者统计合作学者相似作者

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Application of Biosolvents for the Extraction of Anthocyanins from Gülfatma Flowers (alcea Apterocarpa (fenzl) Boiss): Optimization and Stability Approaches

Ayşegül Özkan,Oscar Zannou,Hojjat Pashazadeh,Ilkay Koca

BIOMASS CONVERSION AND BIOREFINERYno. 13 (2024): 14933-14949

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Enhancing Extraction of Betalains from Beetroot (beta Vulgaris L.) Using Deep Eutectic Solvents: Optimization, Bioaccessibility and Stability

Beyza Kaba,Oscar Zannou, Ali,Ilkay Koca

Food Production, Processing and Nutritionno. 1 (2024): 1-16

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Tomato Pomace As a Source of Valuable Functional Ingredients for Improving Physicochemical and Sensory Properties and Extending the Shelf Life of Foods: A Review

Ifagbemi Bienvenue Chabi,Oscar Zannou, Emmanuelle S. C. A. Dedehou,Bernolde Paul Ayegnon, Oloude B. Oscar Odouaro,Sajid Maqsood,Charis M. Galanakis,Adechola Pierre Polycarpe Kayode

HELIYONno. 3 (2024)

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New Value Chain Pentadesma Nuts and Butter from West Africa to International Markets: Biological Activities, Health Benefits, and Physicochemical Properties

Ifagbemi Bienvenue Chabi, Midimahu Vahid Aissi,Oscar Zannou,Yenoukounme E. Kpoclou,Bernolde Paul Ayegnon,Marius Eric Badoussi,Venerande Y. Ballogou,Gulden Goksen,Amin Mousavi Khaneghah,Adechola P. Polycarpe Kayode

FOOD SCIENCE & NUTRITIONno. 2 (2024): 907-920

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Starch-based Nanofibres for Food Packaging Application

Oscar Zannou,Ayşegül Beşir,Nour M. H. Awad,Kouame Fulbert Oussou, Oscar B.O. Odouaro,Ifagbémi Bienvenue Chabı,Yénoukounmè Euloge Kpoclou, A.P.P. Kayodé,İlkay Koca,Serkan Selli

Elsevier eBookspp.83-102, (2024)

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Lactic Acid Bacteria from a Traditional Starter ( Kpètè-Kpètè ) of Benin Opaque Sorghum Beer: Probiotic Characteristics, Cholesterol-Lowering Capacity, and Exopolysaccharides Production

Ifagbémi Bienvenue Chabi,Folachodé Ulrich Gildas Akogou,Oscar Zannou, Jonas Assouhan Atchadé, Désiré A. Adéyèmi,Abdulhakeem S. Alamri,Charis M. Galanakis,Adéchola Pierre Polycarpe Kayodé

BIOMASS CONVERSION AND BIOREFINERY (2024)

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Appraisal of Phenolic Compounds, Antioxidant Activity and in Vitro Gastrointestinal Digestion of Borage (echium Amoenum) Flowers Using Natural Deep Eutectic Solvent (NADES)

Oscar Zannou,Hojjat Pashazadeh,Mohamed Ghellam,Ilkay Koca,Abderrahmane Ait Kaddour,Françoise Leriche

BIOMASS CONVERSION AND BIOREFINERYno. 7 (2024): 8523-8535

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Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies

Abdo Hassoun,Nour Alhaj Abdullah,Abderrahmane Ait-Kaddour,Mohamed Ghellam,Aysegul Besir,Oscar Zannou, Begum Onal,Rana Muhammad Aadil,Jose M. Lorenzo,Amin Mousavi Khaneghah,Joe M. Regenstein

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION（2024）

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Acidic Deep Eutectic Solvent As a Greener Medium for Highly Efficient Extraction of Anthocyanins from Blackberry Fruit: Optimization, Stability and Purification with Two-Aqueous Phase Method

Oscar Zannou,Ilkay Koca,Salam A. Ibrahim

MICROCHEMICAL JOURNAL (2024)

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Application of Emerging Technologies for Extraction of Pigments Using Green Solvents: Case of Deep Eutectic Solvents Combined with Ultrasound-Assisted Extraction Technique

Oscar Zannou,Kouame F. Oussou,Sarhan Mohammed,Ifagbemi B. Chabi,Yénoukounmè E. Kpoclou,Belkis Tekgüler,D. Sylvain Dabadé,Ilkay Koca,Tuba Esatbeyoglu

Biomass Conversion and Biorefinerypp.1-13, (2024)

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